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hpare
the
oven
B efore
setting
the
Contmk
The rangemust becompletelycool
in order to set theself-cleancycle.
step
1:
Removethe broilerpan, broiler
rack, all cookwareandany
aluminumfoilfromthe oven—
theycan'twithstandthe high
cleaningtemperatures.
step
2:
@ Cleanspattersor soilon theoven
frontframe (A), underthe front
edgeof the cooktop,the doorliner
ou@ide the door gasketand the
frontedgeof the ovencavity(about
1"intothe oven).Usedetergent
and hot waterwitha soap-filled
steelwoolpad, thenrinse wellwith
a vinegarand watermixture.This
willhelppreventa brownresidue
from formingwhenthe ovenis
heated.Bufftheseareaswitha
dry cloth.
@ Do not let waterrun down
throughopeningsin the topofthe
door (B).
@ Cleantop,sidesand outsidefront
of ovendoorwithsoapandwater.
Do notuse abrasivesor oven
cleaners.
@ Makesuretheovenlightbulb
cover(D) is in place.
A.
oven
F ront Rme
B. openings
in
Door
C. Oven Door Gasket
D. Oven Light Bulb Cover
Step
3:
Closethe ovendoorandmake
surethe ovenlightis off.
Ovenshelvesmaybe cleanedin tie
self-cleaning oven.However, t hey
willdarken,losetheir lusterand
becomehard to slide.Wipethe
shelfsuppo~ withcookingOU
after self-cleaning to makeshelves
slidemoreeasily.
*Do
not
u se
Comercial
oven
e~eanem
or oven
protwtom
in
or near
the
self-cleaning
oven.
A combinationof any ofthese
productsplusthehighclean-cycle
temperaturemaydamagethe
porcelainfinishof the oven.
Theovendoormustbe closed
andall controlsmustbe set
correctlyforthecleancycleto
workproperly.Tohelpyou
understandhowthecleancycle
works,the stagesofthe cycle
are notedbelow.
1. Yousetthe controls.
2. Thewords"CLEAN
TIME" are displayed. ~ rn
SETknobuntti "3:30" appears
(about1/2turn). The oven
beginsto heat, thedoor locks
automatically andthe word
"LOCK"is displayed.
If the ovendoor is not closed,
the word"DOOR' is displayed
andtheovenbeepscontinuously.
Closethedoor,touchCANCEL
andbeginagain.
3. Whenthe3%hourclem cycle
is over,the word"CLEAN"
goesout andthe ovenbeginsto
cool.
4. Whenthe oventemperature
has fallenbelowthelotting
temperature(about20-30
tinutes fir theword"CLE~"
goesoutat the endof the clean
cycle),the word"LOCK"goes
out andthe doorcanbe opened.
@ Cleanthe door gasket(C) usinga
cleanspongeto soakthe soiledarea
withhydrogenperoxide.Repeated
soakingmaybe neededdepending
on.the amountof soil. Frequent
cleaningwill preventexcessivesoil
buildup. Do not mb the door
gasket—the fiberglassmaterialof
the gaskethas an extremelylow
resistanceto abrasion.An intact
and well-fittimg o vendoor gaslcet i s
essentialfor energy-efficient o ven
operationand goodbakingresults.
If younoticethe gasketbecoming
worn, frayedor damagedin any
wayor if it has becomedisplaced
on.the door, you shouldreplaceit.
.-
P
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