————
___..———.—.—
.-
———-
[
the
dhections
e~ctly ad always
cook the mat to an in~rnal
te~pera~~e of at least 170°~.
Ttis assures that, in the remote
possibility that trichina may be
present in tie meat, it will be
tilled. and.the ~eat will be safe
to eat.
L
-.,—-—_.
._-.—..
.--. .,— -...-.. --.--. ---.
"---------
— --—-.—
. . ...————--—
. . ..—
—.—.—.
———-"