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To Set The Clock; Tocancel 'The Timer - RCA L2B335GEL User And Care Manual

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mlBake
L Push BAKEbutton.
2. Turn SET knob untildesired
temperatureis displayed.
A one-secondbeep will sound
whenthe ovenhas preheatedto and
stabilizedat selectedtemperature.
o
v
"on"
h
l
d
i
The word "ON" is displayedwhen
the BAKEor BROILbutton is
energized,and goes out when the
CANCEL buttonis pushed or
when the ovenburner shuts off
automatically.
The ovenoperation is controlled
electronically.The following
mls the
Minute/Second Ther
L Push TIMER button.
2. Turn SET knob to desired
amountof time (up to 9 hours and
59 minutes). The Minute/Second
Timer will begin to count down
within a few seconds.
instructionstellyou how to operate
3. Whentime is up, theEnd-of-Cycle
the electronic controls.
Tone(3 long beeps) will soundand
the displaywill again showthe time
To
Set the
clock
of day.
Push CLOCK button.
.
Note: The Minute/SecondTimer is
——
Turn SET knob to correct time
a reminderonly and will not operate
day.Clock is now set. The clock
the oven.
st be set to the correct time of
Youcan use the Minute/Second
day for accurate automatic oven
Timer whether or not the ovenis
timing operations.
being used. The Minute/Second
Timer does not interfere with oven
operations.
Tocancel 'the Timer
Push and hold TIMER button for
three seconds. This will clear the
Minute/Second Timer function.
3. When finished baking, push
CANCELbutton.
Note: Torecall what temperature
you haveselected while the rising
temperatureis being shown, push
and hold the BAKEbutton. The
selectedtemperature will be shown
while you hold the BAKE button.
The actual oventemperaturewill
be shownafter a few seconds.
Youcan push the CLOCK button
to displaytime of day without
canceling the ovenoperation.
Youcan changethe selected
temperatureat any time by
pushingthe BAKEbutton and
turning the SET knob.
I
m Broil
.
L Push BROIL button.
2. Turn SET knob until your
choice of HI BROIL or LO BROIL
is visible in the display.
When finished broiling, push the
CANCEL button.
(continuednext page)
(l)
J
.

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