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oven
I"nitiorl
The own burner and broilburner
are lighted by electricignition.
TO light either burner,push the
buttonfor the desired functionand
turn the SET knob until the desired
temperatureis displayed.The
burner should ignitewithin60
seconds.
Power outage?
The ovenand broiler burners will
not light in the eventof an electrical
poweroutage.Do not attemptto
lightthem rnanuaUy witha match.
ChenSMves
The shelves are designed with stop-
Iocksso when placed correctly on
the shelf suppo~~s, t hey will stop
beforecoming completely out of
(heoven and will not tilt when you
me removing food from them or
placing food
o t
h
When placing cookware on a shelf,
pull the shelf out to the "stop"
position. Place the cookware on
[hc shelf, then slide the shelf back
intothe oven. This will eliminate
reaching into the hot oven.
1
To removethe shelvesfrom the
oven, pull them towardyou, tih
frontend upwardand pull them out.
Toreplace, place shelf on shelf
support with stop-locks(curved
extensionof shelf) facingup and
towardrear of oven. Tilt up front
and push shelf towardback of oven
until it goes past "stop" on oven
wall. Then lower front of shelf and
push it all the wayback.
shelf Positions
The ovenhas four shelf supports—
A (bottom), B, C and D (top).
Shelf positions for cooking are
suggestedon Bakingand Roasting
pages.
o
Light
Use the switchon the controlpanel
to turn the lighton and off.
o
v
Youroven is ventedthroughducts
at the rear of the range(see page6).
Do not block theseducts when
cookingin the oven—itis
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@
Ventopeningsand nearby
surfacesmay become hot. Do not
touch them.
@ Handks of potsand pans on the
cooktopmay become hot if M
too close to the vent.
~ Do not leave plastic items on
the eooktop—theymay melt if'
left too dose to the vent.
o
Moisture
As your oven heats up, the
temperature change of the air
in the oven may cause water
droplets to form on the door
glass. To prevent this, open the
oven door fo~the first minute
of oven heat-up to let the moist
air out.
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