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o In case of power failure, the burners can be lit by carefully using
a match.
Energy saving tips
o The diameter of the bottom of the pan should correspond to that
of the burner.
o The burner flame must never extend beyond the diameter of the
pan.
o Use flat bottomed pans only.
o When possible, keep a lid on the pan whilst cooking.
o Cook vegetables with as little water as possible, to reduce
cooking times.
IMPORTANT: Always place pans centrally over the hob burners and
position them so that the handles cannot get accidentally caught or
knocked off. You should also make sure that the handle is not over one
of the other hob burner flames.
BURNERS
Minimum
diameter
Wok
220 mm
Rapid
180 mm
Semi-rapid
120 mm
Auxiliary
80 mm
PANS
Maximum
diameter
260 mm
220 mm
200 mm
160 mm
11
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