Zanussi ZCG55DG User Manual page 26

Food Weight (g)
Quiche Lor- 1000
raine
Quiche Lor- 1000
raine
Peasant 750+750
bread
Romanian 600+600
sponge cake
Swiss roll 500
Meringue 400
Petit Choux 500
Petit Choux 500
Crumble 1500
cake
Crumble 1500
cake
Sponge 600
cake
Sponge 600
cake
Buttered 600
cake
Buttered 600
cake
1) Approximate gas supply setting (1 - minimum gas supply, 8 - maximum gas supply).
2) After you switch off the appliance, leave the cake in the oven for 7 minutes.
3) Put a baking tray under the oven shelf, on shelf level 2.
4) After you switch off the appliance, leave the cake in the oven for 10 minutes.
26
Tray type Shelf level
1 round 2
aluminized
tray (diame-
ter: 26 cm)
1 round 2
enamelled
tray (diame-
ter: 26 cm)
2 alumi- 3
nized trays
(length: 20
cm)
2 alumi- 3
nized trays
(length: 25
cm)
aluminized, 3
enamelled
aluminized, 3
enamelled
aluminized 3
enamelled 3
aluminized 3
enamelled 3
aluminized 3
enamelled 3
aluminized 3
enamelled 3
Preheating
Cooking
time (mi-
temp. (ºC)
nutes)
15 230
15 230
15 200
10 175
10 175
- 165
10 200
10 200
15 230
15 230
10 175
10 175
15 190
15 190
Cooking /
Flame
baking time
1)
length
(minutes)
6-7 40-50
6-7 30-40
6 50-60
5 40-50
5 20-30
4 45-55
6 30-40
6 25-35
6-7 35-45
6-7 30-40
5 30-40
5 30-35
5-6 30-40
5-6 30-35