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Table of Contents
- 1 Product Diagram
- 2 Required Tools
- 3 Component List
- 4 Hardware List
- 5 Assembly Procedures
- 6 Preparation for Use & Lighting Instructions
- 7 Curing Your Grill
- 8 Operating Instructions
- 9 Flavoring Wood
- 10 Regulating Heat
- 11 Adding Charcoal/Wood During Cooking
- 12 After-Use Safety
- 13 Proper Care & Maintenance
- 14 Limited Warranty
- Download this manual
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Table of Contents
Related Manuals for RiverGrille Cattleman SC2210401-RG
Summary of Contents for RiverGrille Cattleman SC2210401-RG
- Page 1 Cattleman 29” Grill & Smoker Model # SC2210401-RG Owner’s Manual Assembly and Operating Instructions Tools required for assembly: (Not Included) Pliers, Philips & Flathead Screwdrivers, Adjustable Wrench. Keep this manual for future reference. SC2210401-RG – ENG 1 of 24 20150819-V1...
- Page 2 WARNING Only use this grill on a hard, level, non-combustible, stable surface (concrete, ground, etc.) capable of supporting the weight of the grill. Never use on wooden or other surfaces that could burn. DO NOT attempt to remove charcoal ash tray or grate while coals are hot. ...
- Page 3 WARNING Use caution during assembly and while operating your grill to avoid scrapes or cuts from sharp edges of metal parts. Use caution when reaching into or under grill. When opening lid, be sure lid is fully opened and secure to prevent lid from closing unexpectedly. ...
- Page 4 ASSEMBLY INSTRUCTIONS THANK YOU FOR PURCHASING THIS CATTLEMAN 29” GRILL AND SMOKER Read all safety warnings & assembly instructions carefully before assembling or operating your grill. customerservice@rankam.com For missing parts, please contact customer service at or at 888-837-1380 (U.S. only), Mon to Fri, 8:00 a.m. – 5:00 p.m. Pacific Standard Time. (Proof of purchase will be required.) Inspect contents of the box to ensure all parts are included and undamaged.
- Page 5 Component List 3. Firebox End Cap – Left 4. Firebox End Cap – 1. Main Chamber Fire 2. Main Chamber Lid Bowl Panel Right Panel 4a -Door 1 pc 1 pc 1 pc 1 pc 5. Firebox Front/Bottom 6. Firebox Back Panel 7.
- Page 6 21. Charcoal Tray 22. Main Chamber 23. Firebox Cooking Grate 24. Firebox Charcoal Cooking Grate Grate 1 pc 2 pcs 2 pcs 1 pc 25. Warming Rack 26. Smoke Stack 27. Smoke Stack Lid 28. Main Chamber Lid Hinge Plate 1 pc 1 pc 1 pc...
- Page 7 For assembly assistance, missing or damaged parts, please contact customer service at DO NOT RETURN TO RETAILER customerservice@rankam.com or at 888-837-1380. Hardware List Item No. Item name Diagram Bolt M6 x 45 Bolt M6 x 12 Bolt M4 x 10 Flange Nut M6 Flange Nut M4 Lock Nut M6...
- Page 8 Assembly Procedures Step 1. Assembly of leg components ( # 9,10,11,12) and leg brackets ( #16) using 8 pcs of bolts M6 x 45 (A) and 8 pcs of flange nuts M6 (D). Only Hand Tighten bolts and nuts in this step. Hardware required A - 8 pcs D - 8 pcs...
- Page 9 Step 3. Insert wheel axle (#15) through holes on legs and then attach wheels (#14) using 2 pcs of cotter pins (J) Hardware required J - 2 pcs Step 4. Assemble main chamber fire bowl (#1) to leg assembly using 4 pcs of bolts M6 x 45 (A) and 4 pcs of flange nuts M6 (D).
- Page 10 Step 5. Assemble firebox components (#3,4,5,6) using 11 pcs of bolts M6 x 12 (B). Hardware required B - 11 pcs Step 6. Assemble firebox top panel (#7) using 12 pcs of bolts M6 x 12 (B) and 6 pcs of flange nuts M6 (D).
- Page 11 Step 7. Attach firebox assembly to main chamber body using 8 pcs of bolts M6 x 12 (B) and 2 pcs of flange nuts M6 (D). Tighten bolts and nuts in Step #1,2,4,7 with tools before proceeding next step Hardware required B - 8 pcs D - 2 pcs Step 8.
- Page 12 Step 9. Assemble firebox lid handle (#30,31,32,33) using 2 pcs of cap nuts M8 (G). Then attach handle assembly to firebox lid using 4 pcs of bolts M6 x 12 (B) and 4 pcs of flange nut M6 (D) Hardware required B - 4 pcs D - 4 pcs G - 2 pcs...
- Page 13 Step 10. Assemble main chamber lid handle (#30,31,32,33) using 2 pcs of cap nuts M8 (G). Turn main chamber lid (#2) upside down. Then attach handle assembly to main chamber lid using 4 pcs of bolts M6 x 12 (B) and 4 pcs of flange nut M6 (D). Attach main chamber lid hinge plates (#28) to the main chamber lid (#2) using 6 pcs of bolts M4 x 10 (C) and 4 pcs of flange nuts M4 (E).
- Page 14 Step 11. Attach smoke stack parts (#26,27) to the lid using 2 pcs of bolts M6 x 12 (B), 2 pcs of flange nuts M6 (D), 1 pc of cap nut M8 (G) and 1 pc of spring (K). Attach temperature gauge (#34) to the lid using the nut pre-attached on the temperature gauge. Hardware required B - 2 pcs D - 2 pcs...
- Page 15 Step 12. Attach main chamber lid to main chamber body using main chamber lid hinge bolts (#29) and 2 pcs of cotter pins (J) Hardware required J - 2 pcs Step 13. Attach side table slat assembly (#19) to side table supports (#17,18) using 4 pcs of bolts M6 x 12 (B).
- Page 16 Step 14. Attach side table assembly in previous step to main chamber body using 4 pcs of bolts M6 x 12 (B) and 4 pcs of flange nuts M6 (D). Hardware required B - 4 pcs D - 4 pcs Step 15.
- Page 17 Step 16. Attach warming rack (#25) using 1 pc of cotter pins (J). Hardware required J - 1 pc Step 17. Place cooking grates, firebox charcoal grate (#22,23,24) into grill per below diagram. Also hang grease cup hanger (#8) to the bottom of the grill. Assembly is now completed SC2210401-RG –...
- Page 18 WARNING Place the grill outdoors on a hard, level, non-combustible surface away from roof overhang or any combustible material. Never use on wooden or other surfaces that could burn. Place the grill away from open windows or doors to prevent smoke from entering your house.
- Page 19 instructions regarding the use of their product. Start with 2.2 pounds (about 1.0 kg) of charcoal in main chamber (1.5 pounds / 0.68 kg of charcoal in side firebox when using the side firebox). This should be enough charcoal to cook with, once the curing process has been completed.
- Page 20 WARNING DO NOT use grill without charcoal ash tray in place. DO NOT attempt to remove charcoal ash tray or grates while tray or grates contain hot coals. NOTE: to extend the life of your grill, make sure that hot coals and wood do not touch the walls of grill. IF USING CHARCOAL CHIMNEY STARTER, PROCEED TO STEP 5.
- Page 21 Regulating Heat To increase heat, add more wood and/or charcoal. Follow instructions in “Adding Charcoal/Wood During Cooking” section of this manual. To maintain the temperature, you may need to add more wood and/or charcoal during the cooking cycle. NOTE: Dry wood burns hotter than charcoal, so you may want to increase the ratio of wood to charcoal to increase the cooking temperature.
- Page 22 AFTER-USE SAFETY WARNING Always allow grill and all components to cool completely before handling. Never leave coals and ashes in grill unattended. Make sure coals and ashes are completely extinguished before removing. Before grill can be left unattended, remaining coals and ashes must be removed from grill. Use caution to protect yourself and property.
- Page 23 LIMITED WARRANTY 1. Manufacturer warrants this Product to be free from defects in workmanship and materials for a period of 90 days from the date of purchase, PROVIDED claims are submitted, in writing, with proof of purchase. 2. If any part of this item fails because of a manufacturing defect within the Limited Warranty Period, Manufacturer offers to replace such part(s) provide that such parts have not been improperly repaired, altered, or tampered with or subject to misuse, abuse or exposed to corrosive conditions.
- Page 24 Should you encounter any problem Obtaining replacement parts CALL US FIRST. Do not return product to the store. WE CAN HELP. Rankam Metal Products Manufactory Ltd. 1618 W. Rosecrans Ave., Gardena, CA90249 Please contact Customer Service at: customerservice@rankam.com or at 1 –...
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