Table Of Contents - Barbecook SIESTA 612 User Manual

EN - USER GUIDE
1 Register your appliance................................................ 6
2 About this manual ........................................................ 6
3 Important safety instructions........................................ 6
• Read and follow the instructions ............................. 6
• Be cautious with gas................................................ 6
• Select an appropriate location ................................. 6
• Use your common sense ......................................... 6
4 Recurrent concepts ...................................................... 6
• Venturis .................................................................... 6
• Burner hoods ........................................................... 7
• Enamel ..................................................................... 7
• Flare-ups.................................................................. 7
5 Assembling the appliance ............................................ 7
• Safety instructions ................................................... 7
• To assemble the appliance ...................................... 7
6 Connecting gas to the appliance ................................. 7
• Which cylinder, hose and regulator?........................ 7
• Safety instructions ................................................... 7
• Connecting the hose to the appliance..................... 8
• Connecting the hose and cylinder to the regulator.. 8
• Replacing the cylinder ............................................. 8
7 Checking for gas leaks ................................................. 8
• Why check for gas leaks?........................................ 8
• When check for gas leaks?...................................... 8
• Safety instructions ................................................... 8
• Which materials do I need? ..................................... 8
• To check for gas leaks ............................................. 8
• In case of a gas leak ................................................ 9
8 Getting the appliance ready for use ............................. 9
• Before each use ....................................................... 9
• Before first use (in a long time) ................................ 9
• Burning in the appliance .......................................... 9
9 Lighting the burners ..................................................... 9
• Safety instructions ................................................... 9
• Lighting the main burners ...................................... 10
• Lighting the side burner ......................................... 10
• Lighting the spit burner.......................................... 11
• Switching the burners off....................................... 11
• Relighting the burners............................................ 11
• Checking the flames .............................................. 11
10 Useful tips and tricks.................................................. 11
• Preheating the appliance ....................................... 11
• Preventing food from sticking ................................ 11
• Direct and indirect grilling ...................................... 12
• Grilling with closed lid............................................ 12
• Watching the temperature ..................................... 12
• Making optimal use of the heat ............................. 12
• Taking advantage of the heat zones ...................... 12
• Roasting food on the spit ...................................... 12
• Avoiding flare-ups .................................................. 12
11 Maintaining the appliance .......................................... 13
• Cleaning the grill .................................................... 13
• Cleaning the bowl .................................................. 13
• Cleaning the burners and venturis......................... 13
• Maintaining enamel, stainless steel and powder
coated parts........................................................... 13
• Storing the appliance............................................. 14
• Storing gas cylinders ............................................. 14
• Ordering spare parts.............................................. 14
12 Warranty ..................................................................... 14
• Covered ................................................................. 14
• Not covered ........................................................... 14
13 Technical specifications ............................................. 15
• Type label............................................................... 15
• Injector diameters .................................................. 15
14 Troubleshooting ......................................................... 16
www.barbecook.com 5