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PB820SC
Pit Boss PB820SC Wood Pellet Grill Manuals
Manuals and User Guides for Pit Boss PB820SC Wood Pellet Grill. We have
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Pit Boss PB820SC Wood Pellet Grill manuals available for free PDF download: Instructions And Recipes Manual, Owner's Manual
Pit Boss PB820SC Instructions And Recipes Manual (92 pages)
WOOD PELLET GRILL & SMOKER
Brand:
Pit Boss
| Category:
Grill
| Size: 4 MB
Table of Contents
English
5
Safety Information
2
Table of Contents
5
Parts & Specs
6
Assembly Preparation
7
Assembly Instructions
7
Mounting Legs to Main Barrel
7
Mounting the Wheels to the Legs
7
Installing the Bottom Shelf
8
Securing the Lid Stopper
8
Installing the Hopper to the Barrel
8
Assembling the Lid Handle
9
Installing the Thermometer
9
Mounting Side Shelf Handle, Serving Tray
9
Placing the Grease Bucket
9
10. Installing the Cooking Components
10
Connecting to a Power Source
10
Operating Instructions
11
Grill Environment
11
Grill Temperature Ranges
11
Understanding the Control Board
12
Understanding the "P" Setting
13
Hopper Priming Procedure
14
First Use - Grill Burn-Off
14
Preheating
14
Automatic Start-Up Procedure
14
Manual Start-Up Procedure
15
Shutting off Your Grill
15
Care & Maintenance
16
Using Wood Pellet Fuel
17
Cooking Guidelines
17
Tips & Techniques
19
Troubleshooting
20
Electrical Wire Diagram
22
Replacement Parts
23
Grill Replacement Parts
23
Hopper Replacement Parts
24
Warranty
24
Conditions
24
Exceptions
25
Ordering Replacement Parts
25
Contact Customer Service
25
Warranty Service
25
Accessories Sold Separately
26
Recipes
27
Français
34
Informations de Sécurité
31
Pièces Et Spécifications
35
Instructions D'assemblage
36
Montage des Pieds Au Baril Principal
36
Montage des Roues Aux Pieds
36
Installation de L'étagère Inférieure
37
Fixation du Bouchon du Couvercle
37
Installation de la Trémie Au Baril
37
Fixation de la Poignée du Couvercle
38
Installation du Thermomètre
38
Montage de la Poignée de la Tablette Latérale, Plateau de Service
38
Placer Le Seau À Graisse
39
10. Installation des Composants de Cuisson
39
11. Connexion À Une Source D'alimentation
39
Environnement du Gril
40
Gammes de Température du Gril
41
Comprendre Le Tableau de Contrôle
42
Comprendre Le Réglage « P
43
Procédure D'amorçage de la Trémie
43
Première Utilisation - Brûler Le Gril
44
Préchauffage
44
Procédure de Démarrage Automatique
44
Procédure de Démarrage Manuelle
45
Éteindre Votre Gril
45
Préparation de L'assemblage
36
Entretien Et Maintenance
46
Utilisation du Combustible en Granulés de Bois
47
Lignes Directrices Pour la Cuisine
48
Conseils Et Techniques
49
Dépannage
50
Diagramme de Fil Électrique
53
Pièces de Rechange
54
Pièces de Rechange de Gril
54
Pièces de Rechange de Trémie
55
Garantie
55
Conditions
55
Exceptions
56
Commande de Pièces de Remplacement
56
Appelez Le Service À la Clientèle
56
Service de Garantie
56
Accessoires Vendus Séparément
57
Recettes
57
Español
65
Información de Seguridad
62
Partes y Especificaciones
66
Instrucciones de Ensamblaje
67
Montaje de las Patas en el Barril Principal
67
Montaje de las Ruedas en las Patas
67
Instalación de la Repisa Inferior
68
Colocación del Seguro de la Tapa
68
Instalación de la Tolva en el Barril
68
Ensamblaje de la Manija de la Tapa
69
Instalación del Termómetro
69
Montaje de la Manija de la Repisa Lateral, Bandeja
69
Colocación de la Cubeta de Grasa
70
10. Instalación de Los Componentes de Cocina
70
11. Conexión a una Fuente de Alimentación Eléctrica
70
Preparación del Ensamblaje
67
Instrucciones de Operación
71
Entorno del Asador
71
Rangos de Temperaturas del Asador
72
Explicación del Tablero de Control
73
Qué Significa el Valor "P
74
Procedimiento de Preparación de la Tolva
74
Primer Uso - Quemado del Asador
75
Precalentamiento
75
Procedimiento de Arranque Automático
75
Procedimiento de Arranque Manual
76
Cómo Apagar Su Asador
76
Cuidado y Mantenimiento
77
Lineamientos para Cocinar
78
Uso del Combustible de Pellets de Madera
78
Consejos y Técnicas
80
Solución de Problemas
80
Diagrama de Cableado Eléctrico
83
Refacciones
84
Refacciones para el Asador
84
Refacciones para la Tolva
85
Garantía
85
Condiciones
85
Excepciones
86
Cómo Ordenar Refacciones
86
Contacto con Servicio al Cliente
86
Servicio Bajo Garantía
86
Accesorios Vendidos por Separado
87
Recetas
87
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Pit Boss PB820SC Owner's Manual (45 pages)
Brand:
Pit Boss
| Category:
Grill
| Size: 4 MB
Table of Contents
Owners Manual
1
Dangers & Warnings
2
Fuel - Wooden Pellets
3
Creosote
3
Carbon Monoxide Danger
3
Thank You
4
Important Note
4
Contents
5
Parts List
6
Hardware List
6
Assembling the Leg Kit
7
Step 1 Attach Bottle Opener to the Leg
7
Step 2 Attach Casters to the Legs
7
Step 3 Attach Legs to Bottom Shelf
7
Attaching Leg and Grill Assembly
8
Attaching Enclosure Kit to the Unit
9
Attach Bottom Door Stop
9
Attach Side Panels
10
Attach Rear Panel
10
Attach the Grill and Leg Assembly
10
Attach the Door Handle - Single or Double Door
11
Attach the Cabinet Door (S)
11
Attach the Magnetic Door Stop - Double Doors Only (820SC)
11
Assembling the Lid Handle
12
Assembling - Lid Stopper
12
Attaching the Smoke Stack
12
Installing the Solid Side Shelf
13
Step 1 # 21 Tool Hangers
13
Step 2 # 21 Chrome Hanger Bar
13
Step 3 Side Shelf to Cabinet
13
Placing the Cooking Components
14
Cooking Grids
14
Upper Cooking Rack
14
Flame Broiler/Slider
14
Installing the Grease Tray
15
Hopper Fuel Change out
15
Final Inspection and Cleaning
15
Hooking up to Power
16
Grill Preparation
16
Operation
17
How It Works
17
Product View
18
Features
18
Options
18
Section Two
18
Environment
19
Grill Placement
19
Lighting Your Grill
19
Pre-Heating
19
Getting Started
19
Operating the Grill
19
Pit Boss Control
20
LCD Screen
20
Temperature Dial
20
High Temperature Mode
20
Start-Up Sequence
21
Smoke - Adjustable Manual Mode - 170 Degrees F - 225 Degrees F
21
Automatic Oven Control - Cook Mode - 200 Degrees F - 500 Degrees F
21
Understanding the "P" Setting
22
Standard Lighting Procedure
23
Automatic Start up
23
If Grill Fails to Ignite
23
Manual Lighting Procedure
24
Manual Start up
24
Shutting off Your Grill
25
Grill Maintenance - after Cooking
25
Grease
25
Outside and Inside Surfaces
25
Tips and Techniques
26
100% Natural Hardwood BBQ Wood Pellets
26
Flavor Guide Lines
26
Cold Weather Cooking
27
Hot Weather Cooking
27
Some Helpful Tips and Techniques
28
Food Safety Tips and Techniques
29
Troubleshooting
30
Pit Boss Digital Temperature Control
32
Pit Boss Wire Diagram
32
Replacement Items
33
Pellet Feed System Parts
34
Grill Recipes
35
Cook Time Guidelines
35
Beef
35
Pork
35
Classic Brisket
36
Sausage with Mango and Fennel Chutney
36
Blue Cheese Steak
37
BBQ Ribs
37
Mom's Juicy Hamburgers
38
Sirloin Steak with Sween Onion and Peppers
38
Shrimp Kabob with Curry Butter
39
Curry Butter
39
Bacon Basil Shrimp on a Stick
39
Cornish Hens with Mandarin Rice
40
Whole Smoked Turkey
40
Beer Can Chicken
41
Non-Alcoholic Beer-Can Chicken
41
Easy Ranch Chicken Satay
41
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