Control Lock; Climate Control Drawer 13 - GE ZISS480NHSS Owner's Manual

Climate
NOTE: Results may vary depending on packaging, starting temperature and other food traits.
Control
chart
• Oranges, Lemons, Limes,
• Beans, Cucumbers, Tomatoes,
• Strawberries, Raspberries,
• Asparagus, Broccoli, Corn,
• Raw Meat, Fish and Poultry

Control Lock

Control
lock
Press and hold this pad for 3 seconds to lock
the settings for the Climate Control drawer.
To unlock, press and hold for another 3 seconds.
14
Citrus Setting (39–47°F)
Pineapple, Cantaloupe
Peppers, Eggplant, Squash
Produce Setting (31–38°F)
Kiwifruit, Pears, Cherries,
Blackberries, Grapes, Plums,
Nectarines, Apples
Mushrooms, Spinach,
Cauliflower, Kale, Green
Onions, Beets, Onions
Meat Setting (27–37°F)
Climate Control Drawer
15 Minutes
• 1 Beverage Can (12 oz)
• 2 Small Juice Boxes
(6–8 oz each)
30 Minutes
• Wine (750 ml bottle)
• 2 to 6 Beverage Cans
(12 oz each)
• 2 Plastic 20 oz Bottles
of Beverage
• 4 to 6 Small Juice Boxes
(6–8 oz each)
• 3 Foil Juice Packets
45 Minutes
• 2 Liter of Beverage
• 1/2 Gallon of Juice
• Gelatin—1 package
Built-In Refrigerators
0.5 Lbs. (4 hours)
• Individually Wrapped
Filet Mignon (0.5 lb)
• Hamburger Patties (0.5 lb)
1.5 Lbs. (8 hours)
• Chicken Breasts (1.5 lbs)
• Ground Beef (1.5 lbs)
• Steak (1.5 lbs)
3.0 Lbs. (12 hours)
• Chicken Breasts (3.0 lbs)
• Ground Beef (3.0 lbs)
• Steak (3.0 lbs)