Jayco 2004 Talon ZX Owner's Manual page 79

NOTE: Check that gas is on at shutoff valve.
LIGHTING THE OVEN PILOT:
a. Push in oven control knob (Figure 5-2A) and rotate
counter-clockwise to PILOT ON.
b. Light oven pilot (Figure 5-2C) located near the back of
the oven, under the broiler shelf (Figure 5-2B) and to
the left of the oven burner (Figure 5-2D).
c. Set the oven control knob to PILOT ON to maintain
pilot flame. The oven and broiler are now ready for
operation; see "Lighting the Oven Burner" below
before proceeding. The oven pilot has been factory set
and requires no further adjustment.
d. To extinguish the oven pilot, push in the oven control
knob (Figure 5-2A) and rotate clockwise to OFF.
Extinguish all pilots when refueling or traveling.
LIGHTING THE OVEN BURNER:
a. Light the oven pilot as described in "Lighting the Oven Pilot" above.
b. With the oven control knob set to PILOT ON, push in and rotate the knob
counter-clockwise to the desired temperature setting or to BROIL. The oven will pre-heat
in approximately 10 minutes. For best results always pre-heat the oven before use.
c. The oven is equipped with a safety ignition system that requires a minimum of 30 seconds
to operate after turning the oven control ON. This delay is normal.
d. To extinguish the oven burner, rotate the knob clockwise to PILOT ON. The oven pilot
will remain lit.
e. For complete shutdown, push in and rotate the knob clockwise to OFF.
USING THE BROILER:
a. Light the oven pilot as described in "Lighting the Oven Pilot" above.
b. Push in and rotate the oven control knob counter-clockwise to BROIL.
c. Center a broiler pan under the broiler flame.
d. Move and turn the food over frequently to ensure even browning and cooking.
NOTE: Cooking times will be longer at higher altitudes (+4000 feet).
Appliances
A
B
C
D
Fig. 5-2
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