Rendering Fat; Disinfecting Items - Miele DG 6401 Operating And Installation Instructions

Special applications

Rendering fat

The bacon will not become brown.
Procedure
 Place the bacon (diced or rashers) in
a solid cooking container.
 Cover the container with temperature
(up to 100 °C) and hot steam resist‐
ant clingfilm or a lid.
Settings
 | |
Special Render fat
or

Temperature: 100 °C
Duration: 4 minutes
82

Disinfecting items

The steam oven will disinfect baby bot‐
tles and other containers so that at the
end of the programme they are as germ
free as they would have been if boiled.
Check beforehand that all parts, teats
etc. are declared by the manufacturer
to be heat resistant to 100 °C and also
that they can withstand hot steam.
Dismantle, clean and thoroughly rinse
baby bottles. Reassemble the bottles
only after they have completely dried.
This prevents recontamination.
Procedure
 Place the individual parts in a perfo‐
rated cooking container, ensuring
that they do not touch one another
(on their sides or with the opening
facing downwards). This will allow the
steam to reach the parts from all
sides.
 Place the cooking container on the
lowest shelf level.
Settings
 |
Sterilise dishes
Duration: 1 minute to 10 hours
or

Temperature: 100 °C
Duration: 15 minutes