European Dumplings - Miele DG 6401 Operating And Installation Instructions

Steam cooking

European dumplings

Ready-made dumplings in wrappers need to be covered completely with water.
Otherwise they will not absorb enough water and will fall apart, even if steeped in
water prior to cooking.
Cook fresh dumplings in a greased, perforated container.
Settings

Temperature: 100 °C
Duration: see chart
Steamed dumplings
Yeast dumplings
Boil-in-the-bag potato dumplings
Boil-in-the-bag bread dumplings
 Duration
56
 [min.]
30
20
20
18–20