Zanussi ZCG552GNC User Manual page 15

Food
Quiche, Tarts, Flans
Shepherd's Pie
Soufflés
Fish
Fish Pie
Beef Casserole
Lamb Casserole
Convenience Foods
Baked Potatoes
Roast Potatoes
Large Yorkshire Puddings
Individual Yorkshire Puddings
Conventional Cooking - Main oven
Food
Biscuits
Bread
Bread rolls / buns
Small / Queen Cake
Sponge
Victoria Sandwich
Madeira Cake
Rich Fruit Cake
Christmas Cake
Gingerbread
Flapjack
Shortbread
Fruit Pies, Crumbles
Heat setting
5
7
5
4
6
3
4
Follow manufacturer's instructions
5
6
7
7
Heat setting
4
1)
8
1)
8
5
4
4
4
2
2
2
5
3
6
Total prepara-
tion time
(min)
25 - 45 1 - 2
30 - 40 1 - 2
20 - 30 1 - 2
20 - 30 1 - 2
20 - 25 1 - 2
150 - 180 1 - 2
150 - 180 1 - 2
60 - 90 1 - 2
60 - 90 1 - 2
25 - 40 1 - 2
15 - 25 1 - 2
Total preparation
time (min)
10 - 20
25 - 30
15 - 20
18 - 25
20 - 30
18 - 25
75 - 90
135 - 150
180 - 270
75 - 90
25 - 30
45 - 65
40 - 60
Shelf posi-
tion
Shelf posi-
tion
1 + 4
2 - 3
3 - 4
1 + 4
1 + 4
1 + 4
2 - 3
2 - 3
2 - 3
2 - 3
3
3
3
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