Samsung NE58H9970WS User Manual page 73

STEAM-CLEANING
How to set the oven for steam-cleaning
For light cleaning, the Steam-cleaning function saves time and energy. For heavier-
duty cleaning of debris and grease, use the self-cleaning function.
1. Remove all accessories from the oven.
2. Pour approximately 10 oz. (300 ml) of water onto the
bottom of the empty oven and close the oven door.
Use normal water only, not distilled water.
3. Press Steam Clean.
4. Press START SET.
When the operation is complete, the display will blink and a beep will sound.
5. Press OVEN OFF.
6. Clean the oven's interior.
There will be a significant amount of water remaining
on the bottom of the oven after a steam-cleaning
cycle. Remove the residual water with a sponge or
soft dry cloth.
When steam-cleaning, use exactly 10 oz. of water since this produces the
best results.
After a steam-cleaning cycle
• Take care when opening the door after a steam-cleaning procedure has ended.
The water on the bottom is hot.
• Open the oven door and remove the remaining water with a sponge. Do not leave
the residual water in the oven for any length of time. Wipe the oven clean and dry
with a soft cloth. Do not forget to wipe under the oven door seal.
• Use a detergent-soaked sponge, a soft brush, or a nylon scrubber to wipe the
oven interior. Remove stubborn residue with a nylon scourer. You can remove
lime deposits with a cloth soaked in vinegar.
• If the oven remains dirty, you can repeat the procedure once the oven has
cooled.
• For heavy residue, such as grease left over from roasting, we recommend that
you rub detergent into the residue before activating the steam-cleaning function.
• After cleaning, leave the oven door ajar at a 15 ° angle to allow the interior enamel
surface to dry thoroughly.
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