Timed Cooking - Samsung NE58H9970WS User Manual

TIMED COOKING

In timed cooking, the oven turns on immediately and cooks for the length of time
you select. At the end of the cooking time, the oven turns off automatically.
• You can use the cooking time feature only with another cooking operation (Chef
Bake, Convection Bake, Convection Roast, Healthy Cook, or Favorite Cook).
How to set the oven for timed cooking
1. To use Twin Mode, insert the Partition. If you are using Single Mode, skip Step 1
and go to Step 3.
2. Press UPPER or LOWER to select the partition you intend to cook in.
3. Press the pad of the cooking operation you want, eg. CONV.BAKE. The default
temperature is 350 °F.
4. Enter the temperature you want, eg. 375 °F, using the number pad.
5. Press Cooking Time.
6. Enter the cooking time you want, eg. 45 minutes, using the number pad.
You can set the cooking time for any amount from 1 minute to 9 hours and
99 minutes.
7. Press START SET to begin cooking.
The temperature display will start to change once the oven temperature reaches
175 °F.
The oven will continue to cook until the set amount of time has elapsed, then
turn off automatically unless the Keep Warm feature was set. (Refer to the
section on the Keep Warm function on page 60.)
8. You can cancel timed cooking at any time by pressing OVEN OFF.
Place food in the oven after preheating if the recipe calls for it. Preheating is
important for good results when baking cakes, cookies, pastry, and breads.
After the oven has reached the desired temperature, a long beep will sound
6 times.
Use caution with the Cooking Time or Delay Start features. Use
these features when cooking cured or frozen meats and most fruits and
CAUTION
vegetables. Foods that can easily spoil, such as milk, eggs, fish, meat, or
poultry, should be chilled in the refrigerator first. Even when chilled, they
should not stand in the oven for more than 1 hour before cooking begins,
and should be removed promptly when cooking is completed. Eating
spoiled food can result in sickness from food poisoning.
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