Convection Roasting - Samsung NE58H9970WS User Manual

CONVECTION ROASTING

Convection roasting is good for cooking large tender cuts of meat, uncovered.
Heat comes from the top heating element. The convection fan circulates the heated
air evenly over and around the food. Meat and poultry are browned on all sides as
if they were cooked on a rotisserie. The heated air seals in juices quickly for a moist
and tender product while, at the same time, creating a rich golden brown exterior.
How to set the oven for convection roasting
1. To use Twin Mode, insert the Partition. If you are using Single Mode, skip Step 1
and go to Step 3.
2. Press UPPER.
3. Press Roast. The default temperature is 350 °F.
4. Enter the temperature you want, eg. 400 °F.
5. Press START SET to begin convection roasting.
The Conv.Roast icon and the adjusted oven temperature, eg. 400 °F, will appear
in the display for 2 seconds.
The temperature display will start to change once the oven temperature reaches
175 °F.
A beep will sound 6 times when the oven reaches the adjusted oven
temperature.
6. To turn off or cancel convection roasting in Twin Mode, press UPPER OVEN
OFF. In Single Mode, press OVEN OFF.
The convection oven fan shuts off when the oven door is opened.
DO NOT leave the door open for long periods of time while using convection
cooking or you may shorten the life of the convection heating element.
If you leave the oven door open for more than 2 minutes when the oven is on,
all heating elements will shut off automatically.
When you have finished cooking, the cooling fan will continue to run until the
oven has cooled down.
For performance reasons, the convection fan may be turned on or off during
the operation.
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