Philips HR1861 User Manual page 11

- 3 cups flour
- 1 tablespoon baking soda
- 1 tablespoon cinnamon
- 1 cup sugar
- 1 cup honey
- 4 eggs
- 1 cup oil
- 1 packet vanilla sugar
- 1 cup chopped nuts
1 Juice the carrot, pineapple and apple pieces. Use the pulp collected in the pulp container.
2 Mix carrot, pineapple and apple pulp. Add honey, sugar, oil and vanilla sugar and blend well. Sift
in the dry ingredients until just blended in.
3 Stir in coconut and nuts. Pour into a greased baking tin. Bake at 160 cC for approximately 45-
55 minutes.
4 This mixture also makes great muffins. Fill muffin tins 3/4 full and bake for 40 minutes.
Horseradish soup
Ingredients:
- 80g butter
- 1 liter vegetable broth
- 50ml horseradish juice (approx. 1 root)
- 250ml whipping cream
- 125ml white wine
- Lemon juice
- salt
- 3-4 tbsps flour
1 Peel the horseradish with a knife.
2 Juice the horseradish.
Note: This appliance can process 3kg of horseradish in approx. 2 minutes (not including the time required
to remove the pulp). When you juice horseradish, switch off and unplug the appliance and remove the
pulp from the pulp container, the lid and the sieve after you have processed 1kg. When you have finished
processing the horseradish, switch off the appliance and let it cool down to room temperature.
3 Melt the butter in a pan.
4 Slightly sauté the flour.
5 Add the broth.
6 Add the horseradish juice.
7 Add the whipping cream and white wine.
8 Add lemon juice and salt to taste.
Fruit and vegetables facts
Fruit/vegetable
Apples
Vitamins/minerals
Vitamin C
Kilojoule/calorie
count
200g=150kJ (72
cals)
EnglisH
11
Juicing speed
high