Philips HR1861 User Manual page 10

EnglisH
10
Pink cloud
- 1 cup strawberries
- 1 cored orange, peeled
- 1 cup cubed pear, stalk removed
- 1 small carrot, trimmed
1 Process in the juicer. Mix thoroughly.
2 Serve immediately. Add a few ice cubes.
Miracle extract
- 1 cup pineapple cubes, peeled
- 1 cup cubed apple, stalk removed
- 2 small carrots, trimmed
- 1 orange, peeled
- 2 celery stalks, trimmed
- 1 lime, peeled
1 Process the fruits in the juicer. Mix well. Add a few ice cubes. Serve immediately.
Pineapple, peach & pear juice
- 1/2 pineapple, peeled and halved
- 2 peaches, halved and stoned
- 2 small ripe pears, stalks removed
1 Process pineapple, peaches and pears in the juicer. Serve immediately.
surprise pineapple cake
- 3/4 cup pineapple extract
- 10 tablespoons butter
- 1 tablespoon powdered sugar
- 2 egg yolks
- 1 cup sweetened condensed milk
- 54 sponge fingers
- 1/4 cup water
- 1 cup sugar
- 1 can sliced pineapple.
- 6-10 maraschino cherries
1 Use the juicer to obtain the pineapple extract. With a mixer, beat the butter until creamy.
Slowly add the sugar, egg yolks and sweetened condensed milk. Continue beating until fluffy
and then add the pineapple extract.
2 Grease a spring mould lightly with butter and build the cake by covering the bottom and
sides of the mould with sponge fingers slightly moistened with the canned pineapple syrup.
Then add a layer of cream and another layer of sponge fingers and so on. Finish with a layer
of cream. Cool the cake in refrigerator for three hours and then remove it from the mould.
3 Make caramel by boiling sugar and water. Decorate the cake with pineapple slices, maraschino
cherries and caramel threads. Using a spring mould will yield the best results.
Carrot, apple & pineapple cake
- 200g carrot
- 200g pineapple
- 200g apple
- 1 cup coconut (grated)