Choosing The Best Oven Settings - Westinghouse GOR474 User Manual

COOKING GUIDE

CHOOSING tHE BESt OvEN SEttINGS

The following table is intended as a guide and experience
may show some variation in cooking times necessary to
meet individual requirements .
It may be necessary to change some cooking times and
temperatures from your previous oven . For best results when
baking preheat your oven for 30 minutes .
MODELS wItHOUt OvEN FAN
FOOD
Scones Plain or fruit
Biscuits Rolled
Spooned
Shortbread biscuits
Meringues Hard - individual
Soft - individual
Pavlova - 6 egg
Cakes Patty cakes
Sponge - 4 egg
Shallow butter cake
Rich fruit cake
Pastry - shortcrust Cornish pasties
Custard tart
Pastry choux Cream puffs
Yeast goods Bread
* Counting from the bottom shelf up .
MODELS wItH OvEN FAN
FOOD
Scones Plain or fruit
Biscuits Rolled
Spooned
Shortbread biscuits
Meringues Hard - individual
Soft - individual
Pavlova - 6 egg
Cakes Patty cakes
Sponge - 4 egg
Shallow butter cake
Rich fruit cake
Pastry - shortcrust Cornish pasties
Custard tart
Pastry choux Cream puffs
Yeast goods Bread
* Counting from the bottom shelf up . Refer to "oven shelf location" section for more detailed information .
tEMpERAtURE 0 C OvEN pOSItION IN SHELF*
220 2
180 2
190 2
160 1 or 2
110 2
180 2
110 1
190 3
180 2
180 2
150 2
200/180 2
200/180 1
210 2
210 1
tEMpERAtURE C OvEN pOSItION IN SHELF*
0
210 Any
170 2 & 4
180 2 & 4
150 2 & 4
100 Any
165 Any
100 Any
180 2 & 4
170 2
170 2 & 4
130 2
180/160 2
190/170 2
200 2 & 4
200 Any
tIME IN MINUtES
10 - 15
10 - 15
12 - 15
30 - 35
90
15 - 20
75
15 - 20
20 - 30
30 - 40
180
40 - 45
10/20 - 30
25 - 30
25 - 30
tIME IN MINUtES
10 - 15
10 - 15
12 - 15
30 - 35
90
15 - 20
75
15 - 20
20 - 30
30 - 40
180
40 - 45
20 - 30
25 - 30
25 - 30
OPERATION
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