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ASSEMBLY, OPERATION & MAINTENANCE INSTRUCTIONS FOR EVERDURE ECHURRASCO PORTABLE GAS & CHARCOAL BARBECUES Models Included: ECHULP12G ECHULP12O THE EVOLUTION OF PORTABLE OUTDOOR COOKING...
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It is important that you retain these instructions and read them carefully before using this barbecue. Please read the safety instructions thoroughly and take care to understand the fundamental differences between cooking using gas, igniting charcoal with gas and cooking using charcoal. BURNER: Australian Design No.
It is important that you retain these instructions, proof of purchase as well as other important documents about this product for future reference. Due to continual product development, Everdure reserves the right to alter specifications or appearances without notice. Dispose of packaging responsibly – recycle where facilities are available.
(such as a domestic pool), as these chemicals can cause the appliance materials to deteriorate (and void the warranty). Regular cleaning and covering with an Everdure barbecue cover can help can help to reduce this. Always remove the flat lid before ignition. Do not place flat lid over barbecue until the appliance is cool.
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Do not use volcanic rock or any type of non-combustible product in the charcoal support rack. If in doubt on what fuels can be used, check the Everdure website or contact the Service Department. Solid fuels should only be placed in the charcoal support rack. Solid fuel should never be placed directly on the burner or inside the chassis.
FOR ULPG CYLINDER CONNECTION 1. To achieve the optimum performance from your Everdure Barbecue, an approved gas cylinder (POL fitting) of 4kg (not for use with the Universal stand) or 9kg capacity must be used. 2. Do not connect gas to a barbecue that is not secured in a Universal Stand or on a stable raised surface. The cylinder must be placed in the mounts over the wheel axle and secured with the cylinder bracket of the Universal Stand when one is used.
OUTDOOR INSTALLATION GUIDE (GAS COOKING) This Appliance shall only be used in an above ground open-air situation with natural ventilation, without stagnant areas, where gas leakage and products of combustion are rapidly dispersed by wind and natural convection. This appliance must not be used indoors. Do not use your barbecue in garages, porches, sheds or other enclosed areas.
Take one handle, the lid, the lid hanging bracket, 2 screws and 2 washers. Place a handle on the top of the top of the lid (make sure the “Everdure” logo on the handle is aligned with the label at the front of the lid), and place the lid hanging bracket to the bottom of the lid.
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FITTING THE FAT TRAY HANDLE Take one handle and place it against the front of the fat tray (with the “Everdure” logo in the correct position). Take 2 screws, 2 washers and 2 spring washers. Fix together using a Philips screwdriver and the supplied screws and washers, screwing through the fat tray into the handle.
When using an optional Universal Stand, take care that the barbecue is locked in position & the hose is not touching any hot surface. For more specific information (including set-up illustrations and diagrams), recommendations on solid fuels and up to date cooking instructions, please visit the Everdure web site at www.everdure.com.
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FAT TRAY Prior to use check that the fat tray is clean and lined with disposable foil. Make sure the fat tray is fully installed under the barbecue before operating the appliance. Always wait until the barbecue is cool and any solid fuels have fully extinguished before removing the fat tray.
LIGHTING THE CHARCOAL BARBECUE USING THE BUILT IN IGNITION ON THE CONTROL KNOBS The Everdure echurrasco barbecue is designed to be used as a charcoal barbecue, as well as a gas barbecue. The recommended type of solid fuel to use in this appliance is good quality charcoal briquettes. Charcoal briquettes are made from compressed charcoal, and are well suited for this appliance because they are solid, evenly sized and tend to burn in a predictable manner, which means they are much easier to ignite.
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For more detailed information on the operation of your appliance, log onto www.everdure.com. THE EVOLUTION OF PORTABLE OUTDOOR COOKING...
To prevent this, regularly inspect and clean the burner. An Everdure barbecue cover can be placed over the appliance for extra protection, and to reduce this. Solid fuels should be stored as recommended by the manufacturers. Keep dry and do not store indoors.
Check that the cables to ignition point, or from the valve to the chassis have not broken or disconnected (accessed from beneath the appliance). Also check the alignment of the flame thrower. If there is no spark, contact Everdure Service.
BARBECUE Wipe over the barbecue and lid with a clean cloth. WARRANTY IMPORTANT Please keep your receipt, as this must be presented if making a claim under the terms of the Everdure warranty. All Service and Assembly Enquiries: IN AUSTRALIA:...
PARTS LIST: ECHURRASCO BARBECUE PART NAME PART NAME Handle (Lid) Control Knob Bezel Flat Lid Control Knob Lid Hanging Bracket Hose & Regulator (LPG Only) M4 x 10mm Screws & Washers Manifold Bracket Open Grill Chassis Bottom Plate Charcoal Support Rack Insulating Spacer Gas Burner Base...
EVERDURE BARBECUE ACCESSORIES (OPTIONAL) Everdure also offers a comprehensive range of essential barbecue accessories - everything that you need to turn your barbecue into a complete outdoor cooking system and also to prolong the use of your product. Visit www.everdure.com for regular product updates.
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OPTIONAL ACCESSORY: COVERS Protect your echurrasco (and Stand) with a purpose made barbecue weather proof cover. There are two models available: ECHUCOVERS Just need a cover for your echurrasco barbecue? The small echurrasco cover fits snugly around the barbecue so it will never blow away. ECHUCOVERL Have an echurrasco and Stand, and want to protect them both? The large echurrasco cover fits over the barbecue and trolley together.
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104 Vanessa Street, Kingsgrove NSW 2208 In Australia:1300 766 066 In New Zealand: (09) 415 6000 www.everdure.com IM Ref: ECURR 11/2012/07 F O R O U T D O O R U S E O N L Y THE EVOLUTION OF PORTABLE OUTDOOR COOKING...
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