Everdure E2GO Assembly, Operation & Maintenance Instructions
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Everdure E2GO Assembly, Operation & Maintenance Instructions

Portable gas barbecue and trolley stand
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ASSEMBLY, OPERATION
& MAINTENANCE INSTRUCTIONS
FOR EVERDURE E2GO PORTABLE GAS BARBECUE AND TROLLEY STAND
Models Included:
E2GOPACK15B
E2GOPACK15R
THE EVOLUTION OF PORTABLE OUTDOOR COOKING

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Summary of Contents for Everdure E2GO

  • Page 1 ASSEMBLY, OPERATION & MAINTENANCE INSTRUCTIONS FOR EVERDURE E2GO PORTABLE GAS BARBECUE AND TROLLEY STAND Models Included: E2GOPACK15B E2GOPACK15R THE EVOLUTION OF PORTABLE OUTDOOR COOKING...
  • Page 2 THE EVOLUTION OF PORTABLE OUTDOOR COOKING...

  • Page 3: Table Of Contents

    It is important that you retain these instructions, proof of purchase as well as other important documents about this product for future reference. Due to continual product development, Everdure reserves the right to alter specifications or appearances without notice. Dispose of packaging responsibly – recycle where facilities are available.

  • Page 4: Important Safety Instructions Gas

    Fat absorbents (available from your place of purchase) may be used at the supplier’s & user’s discretion. Everdure recommends using no more than 1cm of the fat absorbent in the foil tray, replacing after every cooking session to minimise the likelihood of fat fires &...

  • Page 5: Appliance Details

    Hose connections are 1/4BSPP for ULPG & 1/2BSPP for NG NATURAL GAS E2go barbecues can be converted to use natural gas ONLY with an e2go NG conversion kit. Fit the NG manifold (with valve), regulator and NG hose following the supplied instructions. Conversion of any barbecue from ULPG to NG (or vice versa) must be done by a licensed gas fitter/technician.

  • Page 6: Outdoor Installation Guide

    OUTDOOR INSTALLATION GUIDE This Appliance shall only be used in an above ground open-air situation with natural ventilation, without stagnant areas, where gas leakage and products of combustion are rapidly dispersed by wind and natural convection. This appliance must not be used indoors. Do not use your barbecue in garages, porches, sheds or other enclosed areas.

  • Page 7: Operating Instructions

    SUBSTANCES CAN VOID YOUR WARRANTY. FAT ABSORBENTS (AVAILABLE FROM YOUR PLACE OF PURCHASE) CAN BE USED AT THE SUPPLIER’S & USER’S DISCRETION. EVERDURE RECOMMENDS USING NO MORE THAN 1CM OF THE FAT ABSORBENT IN THE FOIL TRAY, REPLACING AFTER EVERY COOKING SESSION TO MINIMISE THE LIKELIHOOD OF FAT FIRES &...

  • Page 8: Lighting Procedure

    LIGHTING THE BARBECUE USING THE BUILT IN IGNITION ON THE CONTROL KNOBS The Everdure e2go barbecue has a rotary ignition system built into the gas valve, accessed by using the control knob built into the right hand servery. To ignite the burner, push the control knob down and slowly rotate anti clockwise.

  • Page 9: Cleaning & Storage

    Remove plate and visually check ignition box for a spark. Check that the cables to ignition point, or from the valve to the chassis have not broken or disconnected. Also check the alignment of the sparker. If there is no spark, contact Everdure Service. Injector is blocked Clean injector with a toothbrush.

  • Page 10: Barbecue And Trolley Stand Assembly

    BARBECUE AND TROLLEY STAND ASSEMBLY The trolley stand comes partially assembled with the barbecue and cover, and a number of components need to be fitted into their correct positions. Only a medium size Philips screwdriver and 2 adjustable spanners are needed.
  • Page 11 UNPACKING THE BARBECUE AND TROLLEY STAND Take the foam covered unit out of the carton, and place on a clean, flat surface. Carefully remove trolley parts from the foam ends, and the foam from each end of the barbecue. Take the protective plastic bag off from the barbecue (take care not to kink or damage the hose).
  • Page 12 3. Fix the wheels onto the axle leg assembly with the axle and M8 nut. A wheel spacer is placed between each wheel and the leg, with the wider end closest to the wheel. There is a flattened area on the axle which can be used to secure the axle while fully tightening the nut.
  • Page 13 6. Open the hood of the barbecue. Place a washer over each hole and fit the handle over the holes. Using a Philips screwdriver and two M4 screws, screw through the washer and hood into the handle on both sides. Hand tighten both screws so the handle does not wobble.
  • Page 14 Never remove the hose and regulator from the barbecue unit. Always lock the e2go barbecue to the trolley stand when in use. Always place the cylinder in the support when using or transporting the barbecue &...

  • Page 15: Maintenance

    If connected to the barbecue, test the locking mechanism is still locked & the barbecue cannot be dislodged by accident. WARRANTY IMPORTANT Please keep your receipt, as this must be presented if making a claim under the terms of the Everdure warranty. All Service and Assembly Enquiries: IN AUSTRALIA:...

  • Page 16: Parts List

    PARTS LIST PART NAME Hood Handle (M4 Screw & washer) Hood Temperature Indicator Right Hand Open Grill Plate Ignition Pin Burner Hood Shaft & Pin Bracket Sets (A&B) Control Knob Bezel Control Knob Servery Handle Left Servery Hinges Servery Hose Bracket Valve &...

  • Page 17: Barbecue Accessories

    OPTIONAL ACCESSORY: COOKING ACCESSORIES FAT DRIP TRAYS (SMOKERTRAY) Using your e2go Grill and need to replace the fat drip trays? Disposable round fat drip trays are available in convenient packs of 10. THE EVOLUTION OF PORTABLE OUTDOOR COOKING...
  • Page 18 NOTES _________________________________________________________________ _________________________________________________________________ _________________________________________________________________ _________________________________________________________________ _________________________________________________________________ _________________________________________________________________ _________________________________________________________________ _________________________________________________________________ _________________________________________________________________ _________________________________________________________________ _________________________________________________________________ _________________________________________________________________ _________________________________________________________________ _________________________________________________________________ _________________________________________________________________ _________________________________________________________________ _________________________________________________________________ _________________________________________________________________ _________________________________________________________________ _________________________________________________________________ _________________________________________________________________ _________________________________________________________________ _________________________________________________________________ _________________________________________________________________ _________________________________________________________________ _________________________________________________________________ _________________________________________________________________ _________________________________________________________________ _________________________________________________________________ _________________________________________________________________ _________________________________________________________________ _________________________________________________________________ _________________________________________________________________ THE EVOLUTION OF PORTABLE OUTDOOR COOKING...
  • Page 19 NOTES _________________________________________________________________ _________________________________________________________________ _________________________________________________________________ _________________________________________________________________ _________________________________________________________________ _________________________________________________________________ _________________________________________________________________ _________________________________________________________________ _________________________________________________________________ _________________________________________________________________ _________________________________________________________________ _________________________________________________________________ _________________________________________________________________ _________________________________________________________________ _________________________________________________________________ _________________________________________________________________ _________________________________________________________________ _________________________________________________________________ _________________________________________________________________ _________________________________________________________________ _________________________________________________________________ _________________________________________________________________ _________________________________________________________________ _________________________________________________________________ _________________________________________________________________ _________________________________________________________________ _________________________________________________________________ _________________________________________________________________ _________________________________________________________________ _________________________________________________________________ _________________________________________________________________ _________________________________________________________________ _________________________________________________________________ THE EVOLUTION OF PORTABLE OUTDOOR COOKING...
  • Page 20 104 Vanessa St Kingsgrove NSW 2208 In Australia:1300 766 066 In New Zealand: (09) 415 6000 www.everdure.com IM Ref: E2GGTC 31/2015/03 F O R O U T D O O R U S E O N L Y THE EVOLUTION OF PORTABLE OUTDOOR COOKING...

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