Using The Auto Indian Recipe Programmes - Samsung MS23F301T series Owner's Instructions & Cooking Manual

Using ThE aUTo indian rEcipE programmEs

The following table presents 4 Auto Indian Recipe feature/Cook Programmes,
quantities, Ingredients and appropriate recommendations.
1. INDIAN'S BEST (Press Indian Recipe 1 (
serving
code food
size
1 Chicken 700 - 750
Biryani gm
Mix all the ingredients in rice container and stir well. Serve hot
with vegetable raita or gravy.
2 Shahi Paneer 100 -150
gm
In a microwave safe glass bowl cut cottage cheese in 1 inch
cubes add all the ingredients mix well, cook and serve hot
with assorted Indian bread.
3 Rismis Matar 150 - 200
gm
Paneer
In a microwave safe glass bowl mix all the ingredients and mix
well. Cook and serve hot with assorted Indian breads.
MS23F301TAK_TL_DE68-04237A-01_EN.indd 19
) Button Once : 1.)
ingredients
Boneless Chicken - 250 g, Rice - 250 g,
Fried Onion - 2, Tomato Puree - 4 tbs, Garlic
Paste - 1 tbs, Ginger Paste - 1 tbs, Red Chili
Powder - 1 tbs, Black Pepper Powder - 1 tbs,
Turmeric - ½ tbs, Cloves - 3~4, Bay Leaves
- 2~3, Cardamom - 1, Green Cardamom - 2,
Whole Black Pepper - 4~5, Cinnamon Stick
- ½, Oil - 4 tbs, Coriander to garnish, Water
- 500 ml
< recommendations >
Cottage Cheese - 100 gm, Tomato Puree -
2 tbs, Pure Ghee - 1 ½ tbs, Garam Masala
- ½ tbs, Green Cardamom Powder - ¼ tbs,
Cumin Seeds - ½ tbs, Salt - to taste, Tomato
ketchup - 2 tbs, Fresh Cream - 1 tbs, Dry
Fenugreek leaves - ¼ tbs, Water - 6 tbs
< recommendations >
Cottage Cheese - 100 gm (diced), Peas -
50 gm (frozen), Cream - 1 tbs, Garam Masala
- ½ tbs, Tomato Puree - 50 gm, Coriander
Powder - ½ tbs, Tomato Ketchup - 1 tbs, Pure
Ghee - 1 tbs, Water - ¼ cup
< recommendations >
serving
code food
size
4 Gajar ka 500 - 550
Halwa gm
In a microwave safe glass bowl add grated carrot and all the
ingredients. Cook and serve hot with cold and fresh cream.
5 Chicken 400 - 450
Cofta Curry gm
In a bowl add minced chicken, chopped ginger, fresh
coriander, salt and make small balls of the mixture. In
another bowl add fried onion paste, ginger garlic paste, 1
tbs oil and chicken balls than marinate for 20 minutes. In
a microwave safe glass bowl add tomato puree, red chilli
powder, coriander powder, turmeric, cashew nut paste,
salt, oil, water and marinated chicken balls and cook for
8 minutes on microwave mod and garnish with coriander
leaves.
Note :Cover with clear foil and make h holes to release
steam.
6 Amritsari 600 - 650
Fish gm
Marinate fish with curd, Ginger Garlic paste, Red chili powder,
salt. Grease a flat dish add tomato, onion and all spices, place
the fish pieces over it and cover the dish with a clear foil and
make small holes to release steam.
English - 19
ingredients
Carrot - 500 gm, Milk -1 ½ Cup, Sugar - 80
gm, Khoya -100 gm, Desi Ghee - 2 tbs,
Chopped Nuts -2 Tbs
< recommendations >
Minced Chicken - 400 gm, Ginger Chopped
- ½ inch, chopped, Fresh Coriander - ½ cup,
Salt - to taste, Fried onion paste - 2 tbs, Ginger
Garlic paste - 1 tbs, Oil - 3 tbs, Red chili
powder - 1 ½ tbs, Coriander powder - 1 ½ tbs,
Turmeric - ¼ tbs, Cashew Nut Paste - 2 tbs,
Water - ½ cup
< recommendations >
Fish - 500 gm / Curd - 2 tbs, Coriander
Powder - 2 tbs, Ginger Garlic Paste - 2 tbs,
Dried Mango Powder - 2 tbs, Cumin Powder
- 2 tbs, Red Chilli Powder - 2 tbs, Chicken
Colour - one pinch, Onion - ½ cup Chopped,
Tomato - ½ cup chopped, Oil - 1 tbs, Water -
4 to 5 tbs, Salt - to taste
< recommendations >
2014-05-16 6:02:48