Using The Auto Indian Recipe Features; Using The Auto Indian Racipe Programmes - Samsung MG23F301T Series Owner's Instructions & Cooking Manual

USING THE AUTO INDIAN RECIPE FEATURES

The Auto Indian Racipe ( ) features include/provide pre-programmed
cooking times. You do not need to set either the cooking times or the
power level.
You can adjust the item of the serving by turning the dial knob.
Use only recipients that are microwave-safe.
Open the door. Place the food in the centre of the turntable. Close the door.
1. Press the Indian Racipe 1 (
Recipe 2 ( ) button.
2. Select the category of food that you are cooking
by pressing the Indian Racipe 1 (
Indian Recipe 2 ( ) button. Refer to the table
on the following page for a description of the various
preprogrammed settings.
• Press Indian Racipe 1 (
• Press Indian Racipe 1 (
• Press Indian Racipe 2 (
• Press Indian Racipe 2 (
3. Select the item of food by turning the dial knob.
4. Press the Start/+30s (
Result : The food is cooked according to the
preprogrammed setting selected.
• When cooking has finished, the oven
will beep and flash "0" four times. The oven will then beep
one time per minute.
MG23F301TCK_TL_DE68-04178L_EN.indd 20
) or Indian
) or
) Button Once : 1.
) Button Twice : 2.
) Button Once : 1.
) Button Twice : 2.
) button.

USING THE AUTO INDIAN RACIPE PROGRAMMES

The following table presents 4 Auto Indian Racipe feature/Cook
Programmes, quantities,
Ingredients
1. INDIAN'S BEST (Press Indian Racipe 1 (
Serving
Code Food
Size
1 Chicken 700 -
Biryani 750 gm
Mix all the ingredients in rice container and stir well. Serve
hot with vegetable raita or gravy.
2 Shahi 100
Paneer -150 gm
In a microwave safe glass bowl cut cottage cheese in
1 inch cubes add all the ingredients mix well, cook and
serve hot with assorted Indian bread.
3 Rismis 150 -
Matar 200 gm
Paneer
In a microwave safe glass bowl mix all the ingredients and
mix well. Cook and serve hot with assorted Indian breads.
English - 20
and appropriate recommendations.
) Button Once : 1.)
Ingredients
Boneless Chicken - 250 g, Rice - 250 g, Fried
Onion - 2, Tomato Puree - 4 tbsp, Garlic Paste
- 1 tsp, Ginger Paste - 1 tsp, Red Chili Powder
- 1 tsp, Black Pepper Powder - 1 tsp, Turmeric
- ½ tsp, Cloves - 3~4, Bay Leaves - 2~3,
Cardamom - 1, Green Cardamom - 2, Whole
Black Pepper - 4~5, Cinnamon Stick - ½, Oil -
4 tbsp, Coriander to garnish, Water - 500 ml
< Recommendations >
Cottage Cheese - 100 gm, Tomato Puree -
2 tbsp, Pure Ghee - 1 ½ tbsp, Garam Masala
- ½ tsp, Green Cardamom Powder - ¼ tsp,
Cumin Seeds - ½ tsp, Salt - to taste, Tomato
ketchup - 2 tbsp, Fresh Cream - 1 tsp, Dry
Fenugreek leaves - ¼ tsp, Water - 6 tbsp
< Recommendations >
Cottage Cheese - 100 gm (diced), Peas -
50 gm (frozen), Cream - 1 tbsp, Garam Masala
- ½ tsp, Tomato Puree - 50 gm, Coriander
Powder - ½ tsp, Tomato Ketchup - 1 tbsp, Pure
Ghee - 1 tbsp, Water - ¼ cup
< Recommendations >
9/9/2013 7:25:23 PM