Final Inspection - Saeco Nina Bar Manual

MANUAL MACHINES
6.3.

Final inspection

Test Procedure
2-3 Coffees for
Coffee
adjustment purposes
Noise
Amount of Blow into the cup until
cream the cream separates
Cream colour
Reading taken while
Temperature
dispensing
Hot water Dispense water
Steam Dispense steam
SAECO
Support/
Standard
tool
Measuring
beaker
Standard
The cream should
come together
again completely
Hazel brown
Thermometer 84 ˚C
Rev. 00 / May 2010
06 STANDARD INSPECTIONS
Tolerance
± 4 ˚C
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