Hints and Tips
Problem
The cooker cannot be
turned on.
The glass has been scratched.
Some pans make crackling or
clicking noises.
The oven temperature is too high
or too low.
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CFSE10WH_SV_final110426_flo.indd 12
Possible causes
No power.
Unsuitable, abrasive scourer or
cleaning products being used.
This may be caused by the
construction of your cookware
(layers of different metals
expanding/shrinking differently).
Wrong temperature selected /
or the wrong shelf position was
used.
What to do
Make sure the cooker is
connected to the power and that
the mains socket is switched on.
Check whether there is a power
outage in your home or area.
If you've checked everything
and the problem persists, call a
qualified technician.
Do not use harsh abrasive
cleaners or sharp metal scrapers
to clean the glass.
This is normal for cookware and
does not indicate a fault.
Check that the recommended
temperatures and shelf position
are being used. Be prepared
to adjust the temperature up
and down. If the temperature
needed is critical use an oven
thermometer.
26/04/2011 7:35 PM
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