Using The Oven; Cooking Table - Currys Essentials CFSE10WH Instruction & Installation Manual

Using the Oven

1. To get the best results, the smallest distance
allowed between the food and the upper
heating element is 30 mm.
2. On the wall of the inner cavity there are 4
different shelf guide slots. You can place the
shelf at different heights to achieve the best
cooking performance depending on the heat
of the heating elements and the size of the
food. If only the upper heating element is on,
we suggest that you place the shelf on guide 1
(make sure that there is a minimum distance of
30mm between the food and the upper heating
element).
3. Always monitor the food during operation to ensure that you are not overcooking it.
4. For heavy food, use a baking pan rather than the wire rack.
5. The cooking table below can be used as a guide for the shelf position, cooking times and temperatures.
These are given as a guide only, the times and cooking temperature may change depending upon your
preferences, refer to your recipe for details.
6. During cooking, do not open the door unnecessarily as you will lose heat and your cooking results may
change.
7. Using cake tins when cooking cakes will give better results.
8. The types of dishes you can cook, cooking times and thermostat positions are given in the cooking table
below.
9. During use the appliance becomes hot. Care should be taken to avoid touching any elements, hotplates or
the oven glass door. Children should be kept away.

Cooking Table

Meals
Creamed Cake
Pastry
Biscuit
Cookie
Cake
Braided Cookie
Filo Pastry
Savoury Pastry
Lamb
Veal
Mutton
Chicken (In Pieces)
Fish
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Temperature Shelf
150 - 170
200 - 220
160 - 170
160 - 170
160 - 180
200 - 220
180 - 200
160 - 180
200 - 230
200 - 230
230 - 250
230 - 240
200 - 220
Position Cooking Time (min.)
2 30 - 35
2 35 - 45
3 20 - 25
3 20 - 35
2 25 - 35
2 30 - 40
2 35 - 45
2 20 - 30
3 20 - 25
3 30 - 40
3 30 - 40
3 30 - 40
3 20 - 30
Guide 1
Guide 2
Guide 3
Guide 4
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