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'---+ Be sure you turn control all the way to OFF when you finish cooking. An indicator light
will glow when ANY heat on any surface unit is on.
~ A VENTILATING
HOOD with a fan helps to draw in cooking vapors before they escape
to other rooms. Because the fan has such drawing power, special caution is needed
to avoid
spillovers
which
can catch
fire. The hood
fan, in operation,
couId
cause
flames
to spread.
NEVER
operate the hood unattended when cooking at high heats.
*
Turn off fan and remove pan from range before intentionally "flaming" liquor or other spirits.
Push button marked I.AMP
or PUSH-HOLD-RELEASE;
hold a few seconds or until light
flickers, release, and lamp will turn on. If lamp doesn't start the first time you push and hold
button, repeat operation
twice more to be certain lamp is not burned out. To turn off, push
button and release. To replace lamp, see Care Section.
,..
"""1
. . .
. . .. +.,<....
CEREAL
.......\
_- ..
-
..+ .: . .
Cornmeal
'~:.
+
Grits
&
Oatmeal
e"
'
Rice,etc.
—...
. . . . .. .. .. .. .. ..
..r
.,
.
,2.,>
COFFEE
45
)
.,. .
.*----
. ...>.... . . .. . .b.. .
EGGS
Cooked in shell
.-
Fried, "Sunny Side
up"
Poached
Scrambled
*'
MEATS
Braised (Pork
. .
Chops, Pot Roast,
Swiss Steak, etc.)
;
. .. J.. "X .. . . . . .....
.. .. .
. ... ,-----
-,, ,4.- .. >....J&, ...
HI —Bring
water to boil. Before
adding cereal,
switch to
.
s-m.
,.y...,
. . ..—
---'-w=wyry--
".
HI —At first perk switch heat
to
Hi—Cover
eggs with cool
water. Cover pan and bring to
steaming point switch to
MED— Melt butter. Add eggs
and cover skillet;
or do not
cover but baste with fat.
HI —Quickly
bring water
to
steaming
point. Switch to
HI —To beat butter until light
golden color. Switch to
.,,,
Hi —lo melt fat. Switch'to '!.~.
MED HI
to richly brown m~at. . .
Add iiauid and switch to
:.YX'.
LOW or WM, then stir in
cereal.
Finish according to
package
directions.
'.
LOW, to maintain 'gentle'
but ''
LOW or WM. Cook 3-4 min.
for soft eggs, about 15 min.
for hard-cooked.
Continue cooking until
white
is "just set", about 3-5
more minutes.
MED or LOW. Carefully
add
eggs. Cook uncovered
about
5 minutes for medium
doneness.
MED or LOW. Add egg mixture,
cook, stirring
to desired
doneness. Remove from heat.
1. Cereals bubble and
expand
when
cooking.
Use large enough pan
to prevent
boilover.
2. For steamed rice, switch
to WM; cover and cook
25 minutes.
Percolate 8-10 minutes for
8 cups, less for fewer
~
cups.
---.
s *- .. . . , —
..A"au.&4.A
-&..
. .-,
Begin timing when first
wisps of free steam
come from cover.
Variation:
Start
heating
fat at Hl; when melted,
switch to LOW, add eggs.
When bottoms are just set
turn eggs "over easy" to
cook other
side.
Eggs are easy to handle in
wide shallow skillet or pan.
Remove with slotted spoon
or pancake turner
to
drain.
Eggs continue to set
slightly
after
removing
from heat.
Aliow approximately I hour ]
'for thick chops or steaks,
. .
2 or more hours for pot
.:
j roast.
',
~—i-
. ....—
d
(continued next page)
7'
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