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Metal
Porcelain
Enamel
Oven
Door
Inside*
Oven Gasket
Sillcone
Rubber
(Heat
Resistant)
Woven
Fiberglass
Oven Liner
Use on Non
Self-Clean
:::;:;IY.
.
Clean Oven
directions,
Care Section.
Soap and Water
Soap and Water
Paper
Towel
or
Dry Cloth
Soap and Water
See Column at
Right
. . ..
Soap
and Water
None
.
.
. . . . . .
Soap and Water
Household Ammonia
Commercial
Oven Cleaner
Soap-Filled
Scouring Pad
Wash
all glass
with cloth
dampened
in soapy
water.
Rinse
and polish
with
dry cloth.
Knobs
on control
panel
are
removable,
if desired.
If knobs
are removed,
do not allow
water
to run down
inside
surface
of glass
while
cleaning.
Wash,
rinse,
then
polish
with
dry
cloth.
DO
NOT
USE
steel wool,
abrasives,
ammonia,
acids
or commercial
oven
cleaners
which
may
damage
finish.
Acids–wipe
immediately
if range
is hot; use dry paper
towel
or cloth.
When
surface
is cool, wash
and rinse.
Other–such
as fat smatterings,
etc.,
wash
with
soap
and
water
when
cooled,
rinse.
Polish
with
dry
cloth.
Avoid cleaning
powders
or harsh
abrasives
which
may cause
scratch-
ing of surface.
See note on porcelain
enamel,
Care
Secflon.
On Self-Clean oven, clean ONLY door liner outside the gasket. Do not
rub or damage gasket. Avoid getting ANY cleaning materials on gasket.
For NON Self-Clean oven see directions
under Oven Liner, below. Re-
move door if desired, see directions
care Section.
DO
NOT
place door
under running water or immerse.
Non
Self-Clean
oven
only,
locate
when
door
is open.
Clean
off soil
with sudsy
water;
rinse
thoroughly.
Self-Clean
oven;
avoid
getting
ANY
cleaning
materials
on
gasket.
. . .
. . . .. ..
Cool
before cleaning.
FOR LIGHT SOIL: Frequent
wiping with mild soap and water
(par-
ticularly
after
cooking meat)
will prolong the time
between
major
cleaning.
Rinse thoroughly.
NOTE:
Soap left on liner causes addi-
tional stains when oven is reheated,
FOR STUBBORN
OR BURNED-ON
SPOTS: Wipe ammonia
on stub-
born spots to soften. Ammonia
may be left in dish on
floor
of oven
for several hours or overnight
(door closed) to soften soil. Then wash
with soap and water. See NOTE above about use of soap.
FOR HEAVY
SOIL: Choose a non-abrasive
cleaner
and follow label
instructions,
using thin
layer
of cleaner.
Use of rubber
gloves
is
recommended.
Wipe or rub lightly on stubborn
spots. Rinse well.
Wipe off any oven cleaner that gets on thermostat
bulb. When rinsing
oven after cleaning, also wipe off thermostat
bulb, found in back, or
on the side, near top of oven.
(CAUTION:
When in use, light. bulbs =.n *come
warm enough to break if touched with moist cloth or towel. When
cleaning, avoid warm lamps With cleaning cloths if lamp cover is removed.
See Lamp
Replacement, Care Section.)
.—
Oven
Vent
(Duct)
Reflector Pans
Surface
Unit Coils
Trim Rings
~A:ou~d Surface
Soap and Water
...-
.. .
.. .
Soap-Filled
Scouring Pad
.
. .
-. -.. .. . . -
..
Soap and Water
Stiff-Bristled
Brush
Soap-Filled
Scouring Pad
Remove
oven vent duct found
under
rear
surface
unit(s).
Wash
in hot
soapy water, dry and replace. See positioning directions,
and,
for cau-
tion in the use of aluminum
foil, Care
Section.
.- ... ----- ----
. . .
See
information
on
Se/f-CleanOven, Care Section,
for cleaning
auto-
matically.
Excessive
spillovers
pass through
opening
in pans and
collect in area
below.
See
Surface Cooking pages for cooking methods
to prevent spillovers.
If preferred,
remove
pans frequently
and wash
with
the dishes.
Spillovers
allowed to cook
onto
reflector
pans
may
require
use of a scouring
pad.
Let unit coils
cool completely
before
handling.
Spatters
and spills burn
away
when
coils
are
heated.
At end of meal,
heat
soiled
units
at HIGH,
let soil burn
off "about
a minute,
" switch
units
OFF.
Avoid
getting
cleaning
materials
on
coils.
Wipe
off any
cleaning
materials
with damp
paper
towel
before
heating
unit.
.
.
. ,
Clean
as below
or in dishwasher.
DO NOT CLEAN
IN SELF-CLEAN
OVEN.
Wipe all rings after
each cook-
ing, so unnoticed
spatter
will
not "burn
on" next
time
you cook.
To
remove
"burned-on"
spatters
use
any
or
all
cleaning
materials
mentioned.
Rub
lightly with scouring
pad to prevent
scratching
of
sutiace.
See picture on Surface
Cooking pages for sizes of pans to
use to prevent permanent
discoloration.
*Spillage
or marinades,
fruit
juices
and basting
materials
containing
acids
may cause
discoloration,
so should
be wiped
up Immediately
with a paper
towel.
When
surface
is cool, clean
and rinse.
,
3 , .
24
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