Hotpoint RS734GP How To Get The Best
  1. Manuals
  2. Brands
  3. Hotpoint Manuals
  4. Ranges
  5. RS734GP
  6. How to get the best
Hotpoint RS734GP How To Get The Best

Hotpoint RS734GP How To Get The Best

Hide thumbs
Table of Contents

Advertisement

Quick Links

Download this manual
How to get the best from
Your
of Models
s h e l v e s
()
14, 15
S o l v e r
7
Surface Cooking
I 2-24
800.626.2000

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the RS734GP and is the answer not in the manual?

Questions and answers

Subscribe to Our Youtube Channel

Related Manuals for Hotpoint RS734GP

Summary of Contents for Hotpoint RS734GP

  • Page 1 How to get the best from Your of Models s h e l v e s 14, 15 S o l v e r Surface Cooking I 2-24 800.626.2000...

  • Page 2: Before Using Your Range

    HELP US HELP YOU... Before using your range, read this book carefully. and serial numbers. a damaged range... Save time and money. Keep it handy for answers to your These numbers are also c)n the Before you request service . . . write (include here: Appliance Park...

  • Page 3: Mportant Safety Instructions

    Read all instructions before using your range. Do not leave children alone—children should not be left alone or unattended in an area where an appliance is in use. They should never be allowed Enforcement Act requires the Governor of to sit or stand on any part of the appliance. California to publish a list of substances known to the state to cause birth defects or other reproductive Teach children not to play with the controls...
  • Page 4 IMPORTANT SAFETY INSTRUCTIc)NS materials acc~lnlulate in or near the rang(’. , —= . , . ,’ — Never pick [tp a tlaming pan. ,1 -....by closing the oven (foor”...

  • Page 5: Surface Cooking Units

    . When flaming foods are under the hood, turn Surface Cooking Units the fan off. The fan, if operating, may spread the flame. equipped with one or more surface units of different size. Select cookware having flat Keep an eye on foods being fried at HI or bottoms large enough to cover the surface unit MEDIUM HI heat.

  • Page 6: Features Of Your Range

    FEATURES OF YOUR RANGE...
  • Page 7 on Page Feature Index 5,25 5,26 2 P1ug-in Surface Units 5,26 4 Oven Light Switch on some models 4.26 5 oven Vent the right rear surf:ice lmit. under 6 Anti-Tip Device Installation Instrllctions. See the 7 I;lectronic Oven Control 10,25 9 Surface Unit Control Knobs 4, I ~, 16 12 Bake Unit...
  • Page 8 FEATURES OF YOUR OVEN CONTROL 1. CI. E; AR/ok’k’. Press this pii(l to CLUICCI Jll oven 9. STOP’ 1’IMIZ.USC thisp~lcl~il~)tlgwith the COC)K select. 2. PR()(; RANI STATUS. \VC)rds light up in the 11. CI.k;AN. Press this pu~t to sctcct the selt-cle:uling —...
  • Page 9 OVEN CONTROL, CLOCK Am T~ER — To Set the Clock 1. Press the CLOCK pad. be set to the must correct time the automatic oven timing functions to work properly. CLOCK The time of day cannot be changed during a Timed Press the INCREASE or DECREASE time of day.
  • Page 10 OFF and HI the control” “clicks” into position. At both Switching cooking, indicating the control is keeping the unit at the heat level or power level you set. How to Set the Controls Push the knob in Be sure you turn control to OFF when you Finish cooking.
  • Page 11 Deep Fat Frying overfill cookware with fat that Do not Frost foods bubble vigorously. Watch food trying at high temperatures. Keep range and hood clean from grease. Wok Cooking Do not use woks that have support We recommend that you use only a flat-bottomed wok.

  • Page 12: Using Your Oven

    USING YOUR OVEN properly. l<cil~l ovct--[he dircc[ions I’or 4. Keep this hot~k b:l~lcl~ so )OU ciul relet” to i[, 2. Check [he insid~> of (h~: ()\cn. I.,()()k :It the shcl~es. Oven Shelves when placed correctly on the shelf supports, they to the ‘stop.”...

  • Page 13: Adjusting The Oven Thermostat

    Adjusting the Oven Thermostat To Adjust the Temperature: cooking food for the ~irst time in your new Press the BAKE pad. BAKE not unusual. Your oven has been set correctly at the factory and is more Iikcly to be accurate than the oven 2.

  • Page 14: Timed Baking

    TIMED BAKING How to Time Bake 011 anLl off” :lli[otll~ltic:llly. CLOCK 1)1’ diiy is displ~lyed. Press the C’LOC;K still-t. — How to Set Immediate Start and Automatic Stop BAKE l) EC REASE~ pad until desile~l 5. A( the cnd c)t’ Tinle(l B:ike. the ctispl~l) will sh(~w ‘“et-fR:()() (()()K TIM1~..
  • Page 15 How to Set Delay Start and Automatic Stop 5. Press the STOP TIME pad. ‘SET Quick Reminder STOP TIME” and the earliest Stop STOP Time you can set appear on the display. Press the BAKE pad. TIME In this example, “5:00” and “STOP 2.

  • Page 16: Baking Pans

    BAKING these suggestions: Oven Shelves Arrange the oven Shelf Position shelf or shelves in the desired Angel food cake locations while the oven is cool. The correct shelf position depends on the kind of Brownies B or C Layer cakes B or C browning desired.

  • Page 17: Aluminum Foil

    When using prepared baking mixes, follow package recipe or instructions Cookies When baking cookies, flat cookie sheets (without sides) produce better-looking cookies. Cookies baked in a jelly roll pan (short sides al! around) may have darker edges and pale or light browning may occur. Do not use a cookie sheet so large that it touches the cookie sheet in the oven at a time on the shelf at either position B or C.
  • Page 18 by dry heat. Tender meat or Roasting is cooking poultry can be roasted uncovered in your oven. Roasting temperatures, which should be low and keep spattering to a minimum. steady, Roasting is really a baking procedure used for meats. Therefore. oven controls are set for BAKE or Timed Baking.

  • Page 19: Uestions And Answers

    Is it Q. I){) I need to preheat my oven each time 1 cook a necessary to roast or poultry? A. C’hccki ng 1 he tin ishecl i n~et”n:il is r~u”ely rlcccssary to preheat your oven. Preheat the conlpletion” of cooking” [iillc i> rcc(>nlnlcndcd. only tot”...

  • Page 20: Use Of Aluminum Foil

    BROILING 1. If meat h~s f~[ or &ristle near edge, cut vertical slashes through both about 2 inches apart. IF desired, fat may be trimmed. leaving layer about To change from HI Broil to LO Broil, press the DECREASE pad once. 2.
  • Page 21 BROILING GU~E 5. When shelf’ at next lowest shelf i ncrc:lsi ng cooki” n: ti rne given i n this gu i(ic I 77 titncs per side. Thickness inch [hick ( I (() I Y Ibs. ) — Well Dc)lle I X inch thick I 4- t (>...

  • Page 22: Before A Clean Cycle

    (Normal Cleaning Time: 3 hours) Before a Clean Cycle top, sides Quick Reminder: with soap and water. Do not use abrasives or oven cleaners. Prepare the oven for cleaning. Make sure the oven light bulb cover (D) is in place. 2.
  • Page 23 Quick Reminder: Clean Time to anywhere between 2 and 4 hours, depending on how dirty your oven is. 1. Prepare the oven for cleaning. The self-c le[in cycle will automatically begin after 2. Close the oven door completely. “CLEAN” is displayed and the time for the Clean 3.
  • Page 24 (continued) How to Set Delay Start of Cleaning The earliest Stop Time will be the Clean Time selected plus the time of day. For example: If the Quick Reminder: Clean Time is three hours and the time of day is Prepare the oven for cleaning.

  • Page 25: Care And Ci,Eaning

    CARE AND CI,EANING Control Panel and Knobs sturdy hl~t hreakahle if’ misused. the slIrlLIce h:is c~)olect. Rinse wctt ((())

  • Page 26: Surface Units And Drip Pans

    (continued) Surface Units and Drip Pans units, turn the control” to the highest To replace a surface unit: setting for a minute. The coils will burn off any soil. Replace the drip pan into the recess in the sure opening in the pan lines up CAUTION with the receptacle.

  • Page 27: Lift-Off Oven Door

    Lift-Off Oven Door Outside of door: Use soap and water to thoroughly” Inside of door: the oven door.” D(J not le[ w:lter To remove the door, open it a few run down through openings in the the door. nl:l~c S~ItLL i n}nlcdi:ltcly.

  • Page 28: Metal Parts

    (continued) Broiler Pan and Rack After broiling, remove the broiler pan from the oven. If food has burned on, sprinkle the rack white hot, with detergent and cover with wet paper towets or a Do not store a soiled broiter pan and rack in the oven. Do not clean in sctf-cleaning oven.
  • Page 29 1101 ”1)1:!1 Tape —.--.—— .——— ——_.._..—————-—-...
  • Page 30 QUESTIONS? USE THIS PROBLEM SOLVER This is funclion error code. Press the CLEAR/OFF pad. AI1ow the oven to cool one hour. Place the oven into operation. If function error occurs again, disconnect power to the oven and c~il for service. —...
  • Page 31 We’ll Be There In-Home Repair Service 8086262000 800626.2000 800.( Service Contracts 80&626-2224 Parts andAccessories Individuals qualified to service their ow appliances c:~ti User maintenance instructions contai~led in this booklet —. ‘ l:i\c’ net’dc(l ~~;ir(s ot :Iccc’ssol-it’s st:llt (Iir<’([1)’ (() lheil service personnel.
  • Page 32 YOUR HOTPOINT RANGE WARRANTY Save such as your sales slip or cancelled check to establish warranty period. proof of original purchase date : r— — WHAT IS COVERED FULL ONE-YEAR WARRANTY This warranty is extended to the original purchaser and any...

This manual is also suitable for:

Rs744gp

Table of Contents