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A.-o
T'W!EN!
Clean spatters
or spills on oven door outside
gasket and area around oven
opening. See OVEN
FRAME,
DOOR
LINER
following
pages. NEVER
USE COMMERCIAL
OVEN CLEANER
CLEAN
OVEN.
TO PREVENT
SMOKING:
(a)
(b)
(c)
Wipe up excess grease or boilovers on
IN OR AROUND
THE SELF-
oven bottom or reflector pans;
remove foil from reflector pans, if it was used to line them.
Remove broiler pan and rack which came with the range and other cook-
ing utensils.
On models so equipped, avoid spillage into slots of door for window shield
handles. Spillage in these areas will result in odor during cleaning.
Add range parts under
Additional Parts To Be Cleaned,
following pages.
Raise the window shield on models so equipped. Lift handles to fully raised
position, then push toward edge of door to lock. Shield on window door must
be up so door can be latched for oven to operate.
FOLLOW THESE EKKNr STEPS
i
1
PUSH
AND
HOLD
LATCH
RELEASE
BUTTON
WHILE
SLIDING
LATCH
TO FAR RIGHT
POSITION.
7
m
4*
TURN
OVEN SET TO CLEAN.
3
b
ON AUTOMATIC
OVEN TIMER,
SET POINTER
AHEAD,
ON THE
STOP DIAL MARKED
CLEAN,
FOR AS MANY
HOURS
AS NEEDED
TO CLEAN
THE
AMOUNT
OF SOIL
IN YOUR
OVEN.
SUGGESTED
TIMES
FOR CLEANING
ARE
AS FOLLOWS:
o
t!)
*.
-'
..
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