1. Angle dirtiest dish surfaces downward and allow
space for water to flow up through each rack and
between dishware.
Separating allows water flow.
2. For best silverware cleaning use the slots in the
covers to keep items separated.
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3. Angle concave surfaces such as the bottom of coffee
4. Check that all spray arms spin freely before every
cups to allow water to drain and improve drying
performance.
Angled surfaces
cycle.
Spray arms spin freely.