Guide to the machine .......................................................................................... 16
Controls and display ............................................................................................ 18
Accessories .......................................................................................................... 19
Water hardness ...................................................................................................... 21
Operation .............................................................................................................. 23
Switching on and off ............................................................................................ 26
Making drinks....................................................................................................... 28
Making a coffee ..................................................................................................... 28
Making two portions .............................................................................................. 29
Cancelling preparation ........................................................................................... 29
Drinks with milk...................................................................................................... 32
Dispensing hot water ............................................................................................. 33
After making drinks ................................................................................................ 34
Grinder setting ....................................................................................................... 35
Amount of coffee .............................................................................................. 36
Brewing temperature ........................................................................................ 37
Pre-brewing the coffee ..................................................................................... 37
Portion size ........................................................................................................... 38
Contents
3