Advertisement
Cooking by Temperature
Internal temperature is the best
test of doneness for many foods.
Temp Cook/Hold cooks a variety
of foods to the desired finished
food temperature using the probe.
Time Cook I &II is preferred
for batters, doughs, frozen
foods and foods which would
be difficult to cook precisely
with the probe. See page 8.
Temp Cook/Hold takes the
guesswork out of cooking because
the oven automatically signals with
four beeps when the food reaches
the preset temperature. The Hold
feature will maintain this temperature
for up to twelve hours or until you
touch the CLEAR/OFF pad.
Note: Oven automatically switches
to "Hold" when preset food
temperature is reached.
The Temperature Probe
HANDLE
SENSOR
The temperature probe is a
food thermometer that gauges the
internal temperature of the food;
it must be used when using Temp
Cook/Hold. To use your probe
properly, follow directions below.
Place tender beef roast on trivet in
microwave-safe dish. Insert probe
horizontally into the center meaty
area not touching bone or fat.
Make sure the handle does not
touch the food or top or sides of
the oven. Cover with wax paper.
Pork or ham roasts need no trivet.
Add 1/2 cup water to roast dish and
cover with plastic wrap.
Place meat in oven with probe to
the right. Insert cable end of probe
CABLE
firmly into receptacle on oven wall.
Beef Rib Roast to Medium
Step 1: Insert temperature probe
into roast and attach probe securely
in oven wall. Close the door.
"POWER 10" is displayed and
"ENTER TEMP COOK" flashes.
Step 3: Touch 1,2,5 for 125°F.
"POWER 10" and "125F" are
displayed.
Step 4: Touch POWER LEVEL
pad. "ENTER POWER" flashes.
Touch 5 for medium power. "TEMP
show on display.
Step 5: Touch START. If internal
temperature of the roast is less than
is 80°F. or above, display shows
temperature counting up.
Step 6: When 125°F. is reached,
the oven will sound and display
the temperature.
Step 7: Touch the CLEAR/OFF
pad to stop the cycle.
Step 8: Remove the probe and food
from the oven.
Cooking Tips
heat more evenly even though
requiring more time.
completely defrosted before inserting
probe. Probe may break off if used
in frozen foods.
control and quick, even heating.
Questions and Answers
Q. I inserted the temperature
probe, closed the door, touched
my desired food temperature but
the temperature didn't appear on
the display.
A. You may have entered an
incorrect temperature. Any food
temperature from 80° to 199°F.
may be entered for TEMP COOK/
HOLD. Touch CLEAR/OFF and
begin again.
Q. Are there any foods I can't
Temp Cook?
A. Yes. Delicate butter icings, ice
cream, frozen whipped toppings,
etc. soften rapidly at warm
temperatures. Batters, doughs and
frozen foods are also difficult to
cook precisely with the probe. It's
best to Time Cook these foods.
Q. Why did "PRObE" flash on
the display after I touched the
START pad?
A. "PRObE" will flash if you
don't seat the cable end of the probe
securely into the receptacle in the
oven wall or if you touch the TEMP
COOK/HOLD pad and forget to
use the probe.
Q. Can I leave my probe in the
oven if it's not inserted in food?
A. No, if it touches the oven wall,
you may damage the oven.
9
Use a lower power level; it will
Cover foods loosely for moisture
Advertisement
