GE Spacemakerll JEM26WH Use And Care Manual page 21

Food
Pork chops
(2–% to %-lb.) safe dinner
(3–% to l-lb.) plate or 9-itr.
(4–1 to lti-lbs.) pie plate
Pork roast Oblong dish
Spare ribs
dish or 3-qt.
casserole
Canned Ham Oblong dish
(Precooked)
Shank or
Butt Half Ham
Ham loaf 9-in. pie
plate
Ham slices & Oblong dish
steaks
Lamb
Brown 'N
Chops, shoulder
Sear dish
(preheated
for 8 min. )
Roast Oblong dish
and trivet
(Leg or shoulder)
Veal
Chops See lamb
chops above.
Roast Oblong dish
(boneless shoulder) and trivet
Power hvel & ~me
(or Internal Temp.)
Cover
Plastic wrap
Meal-High (7)
Meal-High (7)
Meal-High (7)
Plastic wrap Medium (5)
Plastic wrap Medium (5)
or cover
Plastic wrap Medium (5)
Plastic wrap Medium (5)
Plastic wrap Meal-High (7)
Wax paper Medium (5)
No High (10)
Wax paper Medium (5) Min.
Medium
Wax paper Medium (5)
21
Brush with barbecue sauce or browning
10 to 12 min. agent, if desired. Rotate dish and turn chops
13 to 15 min. over after half of total time. Let stand
16 to 20 min. covered 5 to 10 minutes before serving.
18 to 20 min. Add 1/4 cup of water to roast. Place bone
per lb. (or side up on trivet in dish and cover with
microwave to plastic wrap. Turn back corner to vent.
170° internal Turn meat over at 90° or after half of total
temp. ) time. Let stand 10 minutes.
Add 2/3 cup of water per pound of spare
24 to 27 min.
per lb. ribs. Turn over and rearrange after half of
minimum time. After minimum time, drain
liquid and add barbecue sauce; microwave
a few more minutes to finish.
13 to 15 min. Tie ham. Shield around top cut edges with
per lb. 2-in. strip of foil. Place on trivet. Turn over
at 90° or after half of total time.
15 to 17 min. Add 1/4 cup water and cover. If using probe,
microwave to 115°F. internal temperature.
per lb.
5 to 10 minutes before carving.
20 to 23 min. Let stand 5 minutes before serving. If a glaze
per lb. (or is desired, spoon pineapple or apricot
microwave to preserves over cooked ham loaf a few
170° internal minutes before serving.
temp. )
9 to 11 min. Turn over after half of total time.
per lb.
4 chops— Brush chops lightly with oil. Place in
7 to 9 min. preheated dish. Turn meat after half of total
time.
Internal Turn over at 90° or after half of total time.
per lb. Temp. Let roast stand 10 minutes before carving.
When using temperature probe, insert so tip
16 to 18 150°
is not in bone or fat.
170°
18 to 20 min. Turn over at 90° or after half of total time.
per lb. (or Let roast stand 10 minutes before carving.
cook to 155°)