GE Spacemakerll JEM26WH Use And Care Manual page 23

1. E~s maybe prepared many ways in the microwave oven. Always pierce whole yolks before microwaving to prevent bursting.
2. Never hard cook e~s in the shell, and do not reheat in-shell hard cooked e~s. They could explode.
3. Cook eggs just until set. They are delicate and can toughen if overcooked.
Food
Glass
Scrambled
measuring
cup or
casserole
Basic eggs Buttered
custard cup
Poached e~s
casserole
(4 maximum)
9-in. pie plate
Omelet
(3 e~s)
Quiche Microwave
(4 eggs) safe l-qt.
measure and
9-in. quiche
dish
Cheese
Fondue
microwave
fondue pot
Breads
1. Crust on breads will be soft and outside of foods will not brown. If desired, spritie top of batter with cinnamon-sugar mixture, chopped
nuts or other topping for brown color. Increase brown color on upside down breads by lining dish before microwaving with brown sugar
caramel mixture.
Food
8-in. tube
Coffee cakes from
refrigerated biscuits dish*
Corn bread 9-cup
tube dish*
Paper-lined
Muffins
muffin cups
(1 muffin)
(2 to 4)
(5 to 6)
Quick breads,
dish
loaf
*If tube dish is unavailable, use microwave safe 8-in. round dish with drinking glass placed open-side-up in center.
Cover
No Meal-High (7)
Plastic wrap Medium (5)
Casserole High (10)
cover
High (10)
No High (10)
Medium (5)
No Meal-High (7)
Meal-High (7)
Cover or High (10)
plastic wrap
Medium (5)
Cover
Medium (5)
No
No High (10)
No
High (10)
High (10)
High (10)
Meal-High (7)
No
23
Place 1 teaspoon butter per e= in dish.
Microwave at High (10) until melted.
per e=
Scramble tie e~s with the butter and 1
tablespoon milk per e=. Microwave for
outside to the center. Finish cooking. Allow
to stand 1 or 2 minutes.
Puncture membrane of yolk to prevent
per eg bursting. Rearrange if necessary.
Heat 2 cups hot tap water 5 to 6 minutes on
5 to 6 min.
Boil 2 cups High (10). Break eggs onto plate, puncture
water. membrane. Swirl boiling water with spoon;
1/2
slip e~s in gently. Cover. Remove with
to
slotted spoon.
per egg
Melt butter Cook until partially set. Spritie cheese over
1 min. omelet. Microwave 1 to llA minutes until
cheese is slightly melted.
4 to 7 min.
Filling: Combine and microwave filling, stirring
7 to 10 min. every 2 minutes. Pour filling into precooked
shell. Microwave additional time shown at
Quiche:
6 to 8 min. left.
To heat wine: Add cheese, flour and seasonings to hot wine
4 min. and microwave at Medium (5), whisking
6 to 7 min. every minute until smooth.
7 to 9 min. Arrange biscuits over brown sugar-butter
topping before microwaving. Invert to serve.
7 to 9 min. For flavorful browned topping, sprifie
cooking dish with finely chopped canned
French fried onions before microwaving.
Turn out of pan upside down to serve.
muffin container or make muffin cups by
to % min.
1 to 1% min. cutting down paper hot drink cups.
2 to 2Y2 min.
9 to 10 min. Rotate 1/4 turn after half of time. When
done, toothpick inserted in center will come
out clean. Let stand 15 minutes before
turning out of dish. Cool.