Auto Defrost Guide
Chops
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Frankfurters, Sausage
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Ground Meat
Beef Patties
Roasts
Ribs
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Steak
Chunks, Cubes
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Turkey Breast
Chicken Pieces
Fish Fillets
Shrimp, Scallops
Whole Fish
For best results, meats such as
chops and steti should be packaged
in a single layer. Edges or thin areas
of meat will defrost more rapidly
than other areas. When oven signals,
shield warm areas with small
pieces of foil.
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MIN. - MAX.
WEIGHT
0.1 -5.0 lbs.
over. Shield where
necessary.
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0.1 -5.0 lbs.
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0.1 -5.0 lbs.
Remove defrosted
areas and break apart.
0.1 -5.0 lbs.
Turn over and remove \ 5 minutes
defrosted patties.
Turn over and shield.
Turn over and remove
0.1 -5.0 lbs.
defrosted pieces.
Shield.
1
0.1 -5.0 lbs.
Turn over. Shield.
0.1 -5.0 lbs.
Separate and remove
defrosted pieces.
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0.1 -5.0 lbs.
Turnover
0.1 -5.0 lbs.
Turn over and shield.
0.1 -5.0 lbs.
Separate and remove
defrosted pieces.
0.1 -5.0 lbs.
Turn over and shield.
0.1 -5.0 lbs.
Turn over and shield.
0.1 -3.0 lbs.
Separate and remove
defrosted pieces.
0.1 -3.0 lbs.
Separate and remove
defrosted pieces.
0.1 -3.0 lbs.
Turn over and
shield tail.
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STAND TIME
SIGNAL
5 minutes
30 to 45 minutes
I inrefri~erator
10 minutes
5 minutes
5 minutes
cold water in cavity
20 to 30 minutes
5 minutes
10 minutes; run
cold water in cavity
5 minutes
5 minutes
5 minutes
Hold under cold
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