GE Spacemakerll JEM26WH Use And Care Manual page 22

Poultry
1. Use microwave trivet for chicken and other small poultry.
2. Let chicken and other small poultry stand after microwaving for up to 10 minutes.
Food
Chicken
Pieces Plate or
oblong dish
(per piece)
Whole chicken
(8 pieces)
Whole uncut Oblong dish
with trivet
(stuffed or
unstuffed)
Large
Stewing, cut up
casserole
Whole (stuffed or Square or
oblong dish
unstuffed)
and trivet
Halves Square or
oblong dish
Oblong dish
and trivet
Breast Oblong dish
(4 to 7 lbs.) and trivet
1. Fish is done when it flakes easily with a fork. Center may still be slightly translucent, but will continue cooking as fish stands a few minutes
before serving.
2. Cook fish witi or without sauce. A tight cover steams fish. Use a lighter cover of wax paper or paper towel for less steaming.
3. Do not overcook fish. Check at minimum time.
Food
Oblong dish
Fillets or steaks
(1-lb.)
Oblong dish
Whole fish
Oysters, clams, 6 Pie plate or
shallow dish
Pie plate or
Shrimp, peeled
(1-lb.) shallow dish
Shrimp, unpeeled
casserole
Cover (or Internal Temp.)
Wax paper High (10)
Meal-High (7)
Oven-proof
cooking bag
or wax paper (or cook to 190° internal temp.)
Lid or High (10),
plastic wrap then
Medium (5)
Wax paper High (10)
Wax paper High (10)
Wax paper High (10)
Wax paper Medium (5)
(or cook to 170° internal temp.)
(or Internal Temp.)
Cover
Wax paper or High (10)
plastic wrap
High (10)
Plastic wrap
(or cook to 150° internal temp.)
Plastic wrap High (10)
High (10)
Plastic wrap
Lid or High (10)
plastic wrap
22
Comments
2 to 3 min. Brush with browning agent if desired.
Arrange in single layer in cooking dish so
12 to 15 min. thickest meaty pieces are to outside edges
total of dish.
10 to 12 min. Brush with browning agent if desired. Add
1/3 cup water to cooking bag. Slit bag near
per lb.
closure to vent. Do not use metal tie on bag.
Cook breast side up or place chicken breast
down on trivet in dish and cover with wax
paper. ~m over and recover afir hrdf of time.
10 min. Add 1 cup water per pound along with 1 to
2 cups onions, celery or carrots as desired.
Rearrange chicken after half of time.
22 min. per lb.
6 to 8 min. Place breast side down in dish. ~rn over
after half of time.
per lb.
Arrange skin side up in dish, on bed of
6 to 8 min.
per lb. stuffing, if desired.
8 to 10 min.
Microwave breast side down for first half of
per lb.
time. Brush with browning sauce or do not
of cooked bird until brown and crisp.
Microwave breast side down for first half of
per lb. time. ~rn over and continue microwaving.
Brush with butter and browning sauce.
Comments
Microwave until fish flakes easily.
6 to 8 min.
5 to 7 min. Shield head and thin tail with aluminum foil.
per lb.
3 to 5 min.
5 to 7 min. Stir once during cooking.
Stir twice during cooking.
8 to 10 min.