GE Spacemakerll JEM26WH Use And Care Manual page 15

Item
Sandwiches & Soups
Moist filling: Sloppy joe, barbecue, ham salad,
etc. in bun. (k cup/serving)
Thick meat-cheese filling; with firm bread
soup
Water based
(1 cup/serving)
Milk-based
(1 cup/serving)
Small pieces: peas, beans, corn, etc.
Large pieces or whole: asparagus spears, potato
Corn on the cob
Mashed potatoes
Cover vegetables for most even heating.
Sauces
Dessert: chocolate, butterscotch
Meat or main dish, chunky type; giblet gravy,
spaghetti sauce, etc.
Creamy type
Cover food to prevent spatter.
Bakery Foods
Cake, coffee cake, doughnuts, sweet rolls,
nut or fruit bread
Dinner rolls, muffins
Pie: fruit, nut or custird
(use minimum time for custard)
Do not cover.
Griddle Foods
Pancakes, French toast or waffles (3-in. x4-in. )
Plain, no topping
Syrup & butter
With 2 sausage patties (cooked)
Do not cover.
Amount
1 to 2 servings Meal-High (7)
3 to 4 servings Meal-High (7)
1 to 2 servings Meal-High (7)
3 to 4 servings
1 to 2 servings High (10)
High (10)
3 to 4 servings
1 can (10-oz.) High (10)
reconstituted
Meal-High (7)
1 to 2 servings
3 to 4 servings Meal-High (7)
1 can (10-oz.) Meal-High (7)
reconstituted
High (10)
High (10)
3 to 4 servings
High (10)
1 can (16-oz.)
High (10)
3 to 4 servings High (10)
1 can (16-oz.) High (10)
High (10)
1 to 2 ears
3 to 4 ears High (10)
1 to 2 servings High (10)
3 to 4 servings High (10)
High (10)
1 cup High (10)
cup High (10)
1 cup
High (10)
1 can (16-oz.)
High (10)
cup High (10)
1 cup High (10)
1 piece Low (3)
2 pieces Low (3)
4 pieces Low (3)
9-in. cake or Low (3)
12 rolls or
doughnuts
Medium (5)
Medium (5)
4 Medium (5)
Medium (5)
6 to 8
1 slice Medium (5)
2 slices Medium (5)
4 slices Medium (5)
2 or 3 pieces High (10)
2 or 3 pieces High (10)
2 or 3 pieces High (10)
15
Approximate
1 to 2
3 to 4
4 to 5
2 to 6
7 to 11
7 to 9
3 to 8
10
to 14
6 to 7
3 to 5
4 to 6
3 to 5
4 to 5%
2 to 4
5 to 8
2 to 4
6 to 7
1 to 2
2 to 3
3 to 4
4 to 6
2 to 3
to 1
1 to 3
2 to 4
to
to
to 3A
1 to 2
to %
1 to 2