GE Spacemakerll JEM26WH Use And Care Manual page 20

1. Always use microwave-safe dish.
2. Start meat fat side down. After half of cooking time or when temp probe reaches 90°, turn meat fat side up. Shield with foil any portions that are
starting to overcook.
3. Allow about 10 minutes standing time for most roasts before carving.
Food
Beef
Ground, crumbled Casserole
(for casseroles
or soup)
(1-lb.)
(l Yz-lbs.)
Meatballs Pie plate or
(l-lb.)
oblong dish
Patties Oblong glass
(4 patties per lb.) dish (with trivet
if desired)
(3 to 4 patties) or ceramic
dinner plate
Meat loaf Loaf dish
Pot roasts Casserole or
oblong dish
Simmered beef Casserole
(corned beef or
brisket)
Tender roasts (rib, Oblong dish
high quality rump, and trivet
sirloin tip)
Bacon
safe plate
Pork sausage
patties (raw) safe cookware
(%-lb.–4 patties)
Pork link sausage
(raw) safe cookware
Canadian bacon
(2 slices) safe cookware
(4 slices)
(6 slices)
Power hvel & ~me
Cover (or Internal Temp.)
No
High (10)
High (10)
Wax paper
High (10)
High (10)
Wax paper
High (10)
High (10)
Plastic wrap Meal-High (7)
(or cook to 165°)
Lid or
High (10),
plastic wrap
then
Medium (5)
Lid or High (10),
plastic wrap
then
Low (3)
Wax paper Medium (5)
Min.
per lb.
11 to 13 115° to 125°
Rare
Medium 13 to 15 125° to 140°
15 to 17 140° to 155°
Paper towel High (10)
Wax paper High (10)
Wax paper
High (10)
Wax paper
High (10)
High (10)
High (10)
20
Stir after hdf of time. Add sauce or
casserole ingredients and finish. To cook
frozen block, microwave 10 to 15 minutes,
6 to 8 min. breaking up and stirring every 5 minutes.
7 to 9 min.
Round dish: arrange in circle around edge of
7 to 8 min.
dish. Rearrange after half of time.
10 to 13 min. Oblong dish: arrange in rows. Rearrange
every 3 minutes.
Cover with wax paper. If desired, add
browning sauce or agent.
3 to 4 min.
5 to 6 min.
29 to 32 rein, Rotate dish 1/4 turn after half of time,
Let stand 10 minutes after cooking.
Brush with browning sauce and add 1/2 cup
10 min.
water per pound of meat. Cover with lid or
25 to 30 min. plastic wrap. Microwave at High (10) 10
minutes; turn roast over. Continue
per lb.
microwaving at Medium (5), turning over
again after half of time. Add vegetables, if
finish.
10 min. Add 1 cup water per pound of meat. Cover
with lid or plastic wrap. Microwave at High
30 to 35 min. (10) 10 minutes; turn over. Continue
per lb. microwaving, turning over again after half of
time. Let meat stand in broth at least 10
minutes after cooking. For boiled dinner,
remove meat; cook vegetables in broth.
Temperature probe cooking yields most
accurate results. Do not allow tip of probe to
Internal
touch bone or fat. Turn meat over at 90° or
Temp.
after half of total cooking time. Let meat
stand 10 to 15 minutes before carving. If
desired, brush with browning sauce or agent
before cooking.
Arrange in single layer on paper towels or on
per slice trivet set in dish.
4 to 5 min. Arrange in single layer. Rotate 1/4 turn afier
half of time.
to % min. Arrange in single layer. Rearrange after half
per link of time.
Arrange in single layer.
to % min.
1 to IX min.
to 2 min.