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PROBLEM
TINY SCRATCHES
(may appear as cracks)
OR ABRASIONS ON
RADIANT COOKTOP
GLASS SURFACE
METAL MARKINGS
(may appear as scratches on
radiant cooktop glass surface)
DARK STREAKS OR SPECKS
ON RADIANT MODULES
AREAS OF DISCOLORATION
ON RADIANT
SURFACE COOKTOP
HOT SUGAR MIXTURES/
PLASTIC MELTED TO
THE RADIANT SURFACE
FREQUENT CYCLING OFF
AND ON OF RADIANT
SURFACE UNITS
OVEN WILL NOT WORK
FOOD DOES NOT
BROIL PROPERLY
FOOD DOES NOT
ROAST OR BAKE
PROPERLY
OVEN CONTROL/CLOCK
DOES NOT WORK
POSSIBLE CAUSE
Incorrect cleaning methods have been used, cookware with rough bottoms has
been used or coarse particles (salt or sand) were between the cookware and the
surface of the cooktop. Use recommended cleaning procedures, be sure
cookware bottoms and cooktop are clean before use, and use cookware with
smooth bottoms. Tiny scratches are not removable but will become less visible
in time as a result of cleaning.
Do not slide aluminum cookware across the surface. Use recommended
cleaning procedures to remove marks.
Incorrect cleaning materials have been used, encrusted boilovers or grease
spatters remain on the surface. Use a razor scraper and recommended
cleaning procedures.
Use a razor scraper and recommended cleaning procedure.
Marks from aluminum and copper pans as well as mineral deposits from
water or food can be removed with Cook Top Cleaning Creme.
See the Radiant Module—-Glass Ceramic Cooktop Cleaning section.
Incorrect cookware used. Use only flat cookware to minimize cycling.
Plug on range is not completely inserted in the electrical outlet.
The circuit breaker in your house has been tripped, or a fuse has been blown.
Oven controls not properly set.
The oven controls are not properly set. See the Broiling section.
The door not left open to the broil stop position as recommended.
Improper sheif position being used. See the Broiling Guide.
Food is being cooked on a hot pan.
Cookware is not suited for broiling.
Low voltage. See the Broiling section.
Aluminum foil used on the broiler pan rack has not been fhted properly and
slit as recommended.
The oven controls are not properly set. See the Baking or Roasting section.
Incorrect cookware of improper size is being used.
The oven thermostat needs adjustment. See the Adjust the Oven Thermostat—
Make sure the electrical plug is plugged into a live, properly grounded
power outlet.
Check for power outage in your home.
(continued
49
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