Download
Share
Print this page
GEAppliances JSP26 Use And Care Manual
  1. Manuals
  2. Brands
  3. GEAppliances Manuals
  4. Ranges
  5. JSP26
  6. Use and care manual
GEAppliances JSP26 Use And Care Manual

GEAppliances JSP26 Use And Care Manual

Hide thumbs Also See for JSP26:

Advertisement

Quick Links

Download this manual See also: Owner's Manual
. . . . . .
.
Aluminum Foil ...........................5, 16,20,22
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Oven
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15-17
Broiling, Broiling Guide .....22,..-...,.....22, 23
Control, Clock and Timer ......,.........12, 13
Fan.. . . . . . . . . . . 14,15,17,18,20,22,25, 26
Oven Vent .....................................................4
Roasting, Roasting Guida ...............20,21
Timed Baking .....................................l 7, 18
Control Settings
CooWare Tips ..........................................1 O
Home Canning Tips .................................1 1
14-27
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Electric Range

Problem Solver

Thermostat Adjuetmen*
More questions ?...call
and ~aaning....................28-3l
Surface Units and Drip Pans . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Consumer
Appliance Registration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Model and Serial Numbar Location ...........2
Removal of Packaging Tape ........................2
30
Services .............m.....35

Advertisement

loading
Need help?

Need help?

Do you have a question about the JSP26 and is the answer not in the manual?

Questions and answers

Related Manuals for GEAppliances JSP26

Summary of Contents for GEAppliances JSP26

  • Page 1: Problem Solver

    Electric Range Problem Solver Thermostat Adjuetmen* ..More questions ?...call Aluminum Foil ......5, 16,20,22 and ~aaning....28-3l ............14-27 Oven Baking .
  • Page 2 Before wing your range, read fib Write down tie model and w- numben guide mrefully. You’ll find them on a label behind the storage drawer. It is to help you operate and maintain your intended These numbers are dso on the Consumer Product new range properly.
  • Page 3 of your range @ess it k s-y part of the _ securely into the slot in the brackt. for anv reasom - sure the device is “3 . : ’ ’.’...
  • Page 4 (continued) Do not store flammable materkds in an oven or . Keep the hood and- ~hrs clean to near the maintain good venting and to avoid grease fires. warming or heating the room. Oven STORE OR USE COmUmLE range when away hm the MATERIALs, oven...
  • Page 5 Use proper pan flat bottomslwe enoh@to cover@e @aceunit’. ~‘ heating elemenc~ UE of ~ cookw~ unit will tio improve ticiency. Never leave the surfa~ dts unamd at on h. Be sure the covered and are in pbce. cooking could damage range parts and wiring. not use al~ or anywhere in the oven except as described in this guide.
  • Page 6 Models —...
  • Page 7 3,30 1 Storage Drawer 2 Modd and Seti Numhrs 3 Bake Element 4 Broti Element 14,24,31 5 Oven htefior Light 6 Surface Unit Controk 5,8,28 7 Lift-Up Cookbp Support rodholdsit up to simplify cleaning underneath. 5,28,29 8 Drip Pans 9 Plug-h Surface Unib 28.29 10 Oven Light Stitch 4,29...
  • Page 8 Your new cooktop has electric coil surface units. If you are usti to cooking with gas burners or other cool-down times, depend upon the type of burner or types of electric cooktops, you will notice some surface unit you have. differences when you use electric coils.
  • Page 9 “clicking” soun~ indication that the heat settings cooking. At both OFF and ~ the control “cficks” into you ~lected are being mainti. position. Switching to higher heat settings always msdts in a quicker change h switching to Iowsr settings. How to Set tie Controk 1.
  • Page 10 Wok CooMng We recommend that you use only a flat-bottomed wok. ~ey are available at your local retail store. without the support ring in’ pi=, is dangerous because the wok is unstable. With the ring in place, heat will be trapped inside the ring and may cause damage to the porcelain cooktop.
  • Page 11 the use of cooking, pots ex@n~g rno~ ~ one inch beyond the dge of the surface unit’s drip pan WATER. Most syrup or sauce mixture-d dl types is not ~mmended. However, when canning with a of frying water-bath or pressure canner, large-diame@r pots may be ud.
  • Page 12 1. CLEAWOFF. ~ss this pad to cancel W oven 10. CLOCK. CLOCK set clock, first press the operations except clock and timer. pad. Then press the ~CREASE or DECREASE pad to change the time of day. 2. DISPLAY. Shows the operations you have selected, the time of day and the cooking or 11.
  • Page 13 To Set tie Clink must be set for the automatic oven 1. Press the C~K pad. clock timing functions to work properly. The time of day CLOCK cannot be changed during a Timed Baking or Self- Cleaning cycle. pad to set the time of day. To Set tie ~mer The timer will sm automatically The timer is a minute timer;...

  • Page 14: Oven Light

    Before Using You Oven 1. hok at the controls. Be sure you understid how to set them properly. You may notice a “burning” or “oily” smell the first few times you turn your oven on. This is normal 2. Check the oven interior. Mk at the shelves. Take a practim run at removing and replacing them in a new oven and will disappear in a short time.
  • Page 15 ou think an adjustment is -ssary, s= the. Adjust controlled ve~ ~cura@lY sing an oven control system. We =ommend that you operate the range for a number of weeks using the time given on mipes as a guide to become familim surfaces of the range get hot too.

  • Page 16: Pan Placement

    (continued) Pan Placement Use the proper baking pan. h type of finish on the For even cooking and proper browning, there must be pan determines the amount of browning that wi~ occur. enough room for air circulation in the oven. Baking results will be better if baking pans are centered as Dark, rough or dull pans absorb heat resulting in a much as possible rather than being placd to the front...
  • Page 17 Don’t Peek DO NOT open the door to check until the minimum Set the timer for the estimated cmking time and do time. Opening the oven door ~uentiy during not open tie door to look at your food. Most wipes cooking allows heat to escape ad makes baking provide minimum and maximum baking times such times longer.
  • Page 18 (continued) How to Set Delay SW md Automatic Stip 5. Press the BAKE pad. BAKE 1. Press the COOK TME pad. 2. Press the INCREAS~ECREASE pad to set 6. Press the INCREASE or DECREASE the length of cooking time. pad until the desired temperature is 3.
  • Page 19 You may find that your new oven cooks differently To A~wt the Thermmtat: than the one it replaced. We momrnend that you 1. hss the B-pad. use your new oven for a few weeks to become more BAKE familiar with it, following the times given in your 2.
  • Page 20 Roasting is cooking by dry heat. Tender meat or Most meats continue to cook slightiy while standing, after being removed from the oven. The standing time Roasting tem~~s, which should be low and recommended for roasts is 10 ~ 20 minutes. This steady, keep spattering to a minimum.
  • Page 21 Questions and Answem Q. Is it necessary to check for donen- with Q. M I need to preheat my oven each time a meat thermometer? I cook a roast or podtry? A. It is not necessary to preheat your oven. A.
  • Page 22 Broiling is cooking food by intense radiant heat fish and tender cuts of meat can be broild. Follow Guide. M the food, then use the times given for these directions to bp spattering and smoking to the second side as a guide to tie pmf~ doneness. a minimum.
  • Page 23 edges hang over the sides because dripping fat could your oven. It is designed to minimim smoking and soil the oven bottom. spattering by trapping the juices in the shielded lower part of the pan. . The broiler does not need to be ~heated. However, for very thin foods, or to increase browning, prehiat if desired, stop position.
  • Page 24 Before a Cl- Cycle We recommend venting with an open window or 3. Clem spa~rs or soil on the oven front frame and using a ventilation fm or hood during the tit seM- the oven door outside the gasket with a dampend cleaning cycle.
  • Page 25 The self-cl- cycle will automatically begin after Quick Reminder: is set. The words “ON’ and “UK” will appear in the 1. Press the AUTO SELF CLEAN pad. display when the door aumntic.~ly l~ks. It will not 2. Press the INCREASE or DECREASE pad be possible to open tie oven door until the temperature until the desired Clean Time appears.
  • Page 26 (continued) After Seti-Cl~ng You may notice some white ash in the oven. lust wipe If the shelves have bemme hard to slide, wipe the it up with a damp cloth after the oven cools. shelf supports with cooking oil. If whim spots remain, remove hem with a soap NOTE: No functions can be programmed before the door automatically unlocks.
  • Page 27 Q. Shotid there h any odor during the cleaning? Q. Emy oven clock is not set to the correct time of day, can I stiU self-clean my oven? A. Yes, there will be an odor during the first few A. If clock is not set to the comt time of day you will not be able to set a delay clean to end at a specific time.
  • Page 28 Proper care and cleaning are important so your range BE SURE ELECTNCAL POWER N will give you efficient and satisfactory semice. Follow OFF BEFORE CLEAN~G PART these directions carefully in caring for it to help assure OF T~ RANGE. and proper maintenanm. safe Painted SuflaU Painted surfaces ticlude the outside oven door, sides,...

  • Page 29: Oven Vent

    To rephce a surface unit: To clean the surface units, turn tie control to tie highest setting for a minute. The coils will bum off any soil. CAUTION with the receptacle. . Be sure dl the controb are turned to 0~ and Insert the terminals of the surface unit through the surface uni~ are cool before attemptig to the opening in the drip pan and into the receptacle.
  • Page 30 (continued) The oven door is removable, but it is A \ Do not rub or clean the door gasket-the fiberglass heavy. You may neti help removing material of the gasket has an ex@mely low abrasion. An intact resistance to and we~-fitting oven door gasket is essential for energy-efficient glass to break or can cause damage to oven operation and good baking results.
  • Page 31 Oven Shelves an abrasive d~r or if misused. This finish is acid-resistant. However, any wool. After acidic foods spilled (such as fruit juices, tomato or vinegar) steal cleaning, rinse the shelves should not be permitti to remain on the finish. with clean water and dry with a’clean cloth.
  • Page 32 1. Before placing range in the counter, notice the location of the stability bracket which is -y attached to the back of the range. This location should work for most instigations. However, it may be more convenient to hook the stabitity chain to the unit when the stability bracket is attachd to the upper set of holes in the back of the range.
  • Page 33 USE THIS PROBLEM SOLVER PROBLEM the CLEAWOFF pad. Allow the oven to cool *hour. Race the oven back hto operation. If function error occm again, FLASH ~ THE DISPLAY OVEN OVEN LIGHT DOES WORK :W s~h Ophg he oven ]ight is broken.
  • Page 34 PROBLEM 34 “’...
  • Page 35 With that ifyoueverneed the purchase ofyournewGE apphce, receive the assurance Whatever your question about any GE major appliance, GE Answer Center” answered pmmpdy and courteously. And you can call any time. GE Answer AGE consumer service professional will provide expert repair service, scheduled at a time that’s convenient for you.
  • Page 36 YOUR GE ELE~RIC RANGE here. P* d original pumhase date is needed to otiin sewim under warran~. * * * * * * * * * * * * * * * * * * * * * * * This warranty is extended to the For one year from date of original original putiaeer and any sumeding...

This manual is also suitable for:

Jp28Jsp31 jsp34