GEAppliances JSP40 Owner's Manual
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GEAppliances JSP40 Owner's Manual

GEAppliances JSP40 Owner's Manual

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GE Appliances
Owner's Manual
JSP26
JSP34
JSP40
www.geappliances.com
Part No. 164D3333P104-3 Pub. No. 49-8868-2 10-99 JR

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  • Page 1 GE Appliances Owner’s Manual JSP26 JSP34 JSP40 www.geappliances.com Part No. 164D3333P104-3 Pub. No. 49-8868-2 10-99 JR...

  • Page 2: Table Of Contents

    Fill out the Consumer Product Registration Card. Self-Cleaning Oven ..20, 21 Two easy ways to register your appliance! Through the internet at www.geappliances.com Complete and mail the enclosed Product Registration Card Care and Cleaning Control Panel & Knobs ..22 Oven Light .

  • Page 3: Anti-Tip Device

    IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! For your safety, the information in this manual must be followed to minimize the risk of fire, electric shock, or to prevent property damage, personal injury, or loss of life. WARNING ANTI-TIP DEVICE All ranges can tip and injury could result.
  • Page 4 IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! SAFETY PRECAUTIONS Do not store flammable materials in an Use only dry pot holders—moist or damp oven or near the cooktop. pot holders on hot surfaces may result in burns from steam. Do not let pot holders Do not let cooking grease or other touch hot surface units or heating flammable materials accumulate in or near...

  • Page 5: Oven

    OVEN Stand away from the range when opening When using cooking or roasting bags in the oven door. Hot air or steam which the oven, follow the manufacturer’s escapes can cause burns to hands, face directions. and/or eyes. Do not use the oven to dry newspapers. Do not heat unopened food containers.

  • Page 6: Surface Cooking Units

    IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! SURFACE COOKING UNITS Use proper pan size—select cookware having flat bottoms large enough to cover the surface unit heating element. The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing.

  • Page 7: Radiant Surface Units

    RADIANT SURFACE UNITS Use care when touching the cooktop. The glass surface of the cooktop will retain heat after the controls have been turned off. Avoid scratching the glass cooktop. The Avoid heating an empty pan. Doing so may cooktop can be scratched with items such damage the cooktop and the pan.

  • Page 8: Using The Surface Units

    Using the surface units. Throughout this manual, features and appearance may vary from your model. How to Set Push the knob in and turn in either direction to the setting you want. At both OFF and HI the control clicks into position.
  • Page 9 About the radiant surface units… (glass cooktops only) SURFACE The radiant cooktop features heating Before you use the cooktop for the first time, COOKING clean it with cleaning cream. This helps protect units beneath a smooth glass surface. the top and makes clean-up easier. NOTE: A slight odor is normal when a new Water stains (mineral deposits) are removable cooktop is used for the first time.
  • Page 10 Selecting types of cookware. (glass cooktops only) The following information will help you choose cookware which will give good performance on glass cooktops. Stainless Steel: Glass-ceramic: recommended usable, but not recommended Poor performance. May scratch the surface. Aluminum: heavy weight recommended Stoneware: Good conductivity.

  • Page 11: Using The Oven

    Using the oven controls. Throughout this manual, features and appearance may vary from your model. Oven Control, Clock and Timer Features and Settings BAKE Pad KITCHEN TIMER ON/OFF Pad Press this pad to select the bake function. Press this pad to select the timer feature. BROIL HI/LO Pad START Pad Press this pad to select the broil function.
  • Page 12 Special features of your oven control. Your new touch pad control has additional features that you may choose to use. The following are the features and how you may activate them. The special feature modes can only be activated while the display is showing the time of day. They remain in the control’s memory until the steps are repeated.
  • Page 13 Tones at the End of a Timed Cycle Press the KITCHEN TIMER ON/OFF At the end of a timed cycle, 3 short beeps will sound followed by one beep every 6 seconds until pad. The display shows CON BEEP the CLEAR/OFF pad is pressed. This continual 6 (continual beep).
  • Page 14 Special features of your oven control. Cook and Hold Press the COOKING TIME pad. The Your new control has a cook and hold feature that keeps cooked foods warm for up to 3 hours after display will show Hld OFF. the cooking function is finished.

  • Page 15: Using The Oven

    Using the oven. To avoid possible burns, place the shelves in the desired position before you turn the oven on. Before you begin… The shelves have stop-locks, so that when To remove a shelf, pull it toward you, tilt placed correctly on the supports, they will the front end up and pull it out.

  • Page 16: Broiling Guide

    Using the oven. To avoid possible burns, place the shelves in the desired position before you turn the oven on. How to Set the Oven for Broiling Place the meat or fish on the broiler Press the BROIL HI/LO pad once for grid in the broiler pan.

  • Page 17: Using The Clock And Timer

    Using the clock and timer. To Set the Clock The clock must be set to the correct time Press the CLOCK pad. of day for the automatic oven timing Press the INCREASE or DECREASE functions to work properly. The time of pads.

  • Page 18: Timed Baking & Roasting

    Using the timed baking and roasting features. NOTE: Foods that spoil easily–such as milk, eggs, fish, stuffings, poultry and pork–should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

  • Page 19: Oven Thermostat

    Adjust the oven thermostat—Do it yourself! You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.

  • Page 20: Self-Cleaning Oven

    Using the self-cleaning oven. The oven door must be closed and all controls must be set correctly for the cycle to work properly. Before a Clean Cycle We recommend venting your kitchen Do not clean the gasket. The fiberglass with an open window or using a material of the oven door gasket cannot ventilation fan or hood during the first withstand abrasion.
  • Page 21 How to Delay the Start of Cleaning Make sure the clock shows the correct The door locks automatically. The display time of day. will show the start time. It will not be possible to open the oven door until Press the SELF CLEAN pad. the temperature drops below the lock temperature and the LOCKED DOOR Using the INCREASE or DECREASE...

  • Page 22: Care And Cleaning

    Care and cleaning of the range. Be sure electrical power is off and all surfaces are cool before cleaning any part of the range. If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device is re-engaged properly when the range is replaced. Failure to take this precaution could result in tipping of the range and cause injury.
  • Page 23 Porcelain Enamel Cooktop (electric coil models only) The porcelain enamel finish is sturdy but If acids spill on the cooktop while it is breakable if misused. This finish is acid- hot, use a dry paper towel or cloth to resistant. However, any acidic foods wipe it up right away.

  • Page 24: Oven Light

    Care and cleaning of the range. Painted Surfaces Painted surfaces include the sides and the Do not use commercial oven cleaners, drawer front. cleaning powders, steel wool or harsh abrasives on any painted surface. Clean these with soap and water or a vinegar and water solution.

  • Page 25: Coil Surface Units

    Be sure the controls are turned to OFF and the surface units are cool before attempting to remove them. Surface Units (electric coil models only) Surface unit To clean the surface units, turn the To replace a surface unit: control to the highest setting for a Replace the drip pan into the recess in minute.

  • Page 26: Broiler Pan & Grid

    Care and cleaning of the range. Broiler Pan & Grid If food has burned on, sprinkle the grid Do not clean the broiler pan or grid in a self- cleaning oven. with detergent while hot and cover with wet paper towels or a dishcloth. Soaking After broiling, remove the broiler pan After broiling, remove the broiler the pan will remove burned-on foods.

  • Page 27: Anti-Tip Device

    If the range is removed for cleaning or any reason, make sure the chain is reattached. Anti-Tip Device Backsplash Optional (on some models) bracket location Before placing range in the counter, Whether you attach the chain to the wall notice the location of the stability or floor, be certain that the screw is in at bracket which is already attached to least 3/4 inch thickness of wood other...

  • Page 28: Glass Cooktop

    Cleaning the glass cooktop. (on some models) Clean the glass surface with cleaning cream before you use the cooktop for the first time. Also, clean the glass surface after each use. This helps protect the top and makes clean-up easier. To clean the cooktop seal around the edge of the glass, let a wet cloth rest on it for a few minutes, then wipe clean.

  • Page 29: Troubleshooting Tips

    Before You Call For Service… Troubleshooting Tips Save time and money! Review the charts on the following pages first and you may not need to call for service. Problem Possible Causes What To Do Glass Cooktop Models • Use pans which are flat and match the diameter Surface units will not Improper cookware of the surface unit selected.
  • Page 30 Before You Call For Service… Troubleshooting Tips Problem Possible Causes What To Do • Replace the fuse or reset the circuit breaker. Clock and timer A fuse in your home may be do not work blown or the circuit breaker tripped.
  • Page 31 Problem Possible Causes What To Do • Allow the oven to cool to room temperature and reset Oven will not self-clean The oven temperature the controls. is too high to set a self-clean operation. • See the Using the self-cleaning oven section. Oven controls improperly set.
  • Page 32 Before You Call For Service… Troubleshooting Tips Problem Possible Causes What To Do • Reset the clock. Display flashes Power failure. • The BAKE and BROIL HI/LO pads must be pressed Unable to get the Oven control pads were at the same time and held for 3 seconds. display to show “SF”...

  • Page 33: Product Registration

    GE Service Protection Plus ™ GE, a name recognized worldwide for quality and dependability, offers you Service Protection Plus —comprehensive protection on all your appliances— ™ No Matter What Brand! We’ll Cover Any Appliance. Benefits Include: • Backed by GE Anywhere.
  • Page 34 Serial Number Important: If you did not get a registration card with your product, detach and return the form below to ensure that your product is registered, or register online at www.geappliances.com. Cut here Consumer Product Ownership Registration Model Number Serial Number Mrs.
  • Page 35 GE Electric Range Warranty All warranty service provided by our Factory Service Centers or an authorized Customer Care ® technician. For service, call 800-GE-CARES. For The Period Of: GE Will Replace: Any part of the range which fails due to a defect in materials or workmanship. One Year During this full one-year warranty, GE will also provide, free of charge, all labor From the date of the...

  • Page 36: Service Telephone Numbers

    Service Telephone Numbers. ® GE Answer Center 800.626.2000 The GE Answer Center® is open 24 hours a day, 7 days a week. In-Home Repair Service 800-GE-CARES (800-432-2737) Expert GE repair service is only a phone call away. Special Needs Service 800.626.2000 800-TDD-GEAC (800-833-4322) GE offers, free of charge, a brochure to assist in planning a barrier-free kitchen for persons...

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Jsp34Jsp26

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