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Always use the !]roi ler pan and rack that comes with
your oven. It is designed to minimize smoking and
spattering
by trapping juices
part of the pan.
The oven door should be open to the broil stop
position.
For steaks and chops, slash fat evenly around the
outside edges of the meat. To slash, cut crosswise
through the outer fat surface just to the edge ot' the
meat. Use tongs to turn meat over to prevent
piercing the meat and losing juices.
desired, marinate meats or chicken before
1 f
broiling, or brush with barbecue sauce last 5 to
Quantity andlor
Food
Thickness
1/2 lb. (about 8
Bacon
thin slices)
1 lb. (4
Ground Beef
patties)
Well
Done
1/2 to 3/4
Beef Steaks
Rare
Medium
Well Done
Rare
(2
Medium
Well Done
I whole
Chicken
split lengthwise
Bakery Products
Bread (Toast) or
I pkg. (2)
Toaster Pastries
2 (split)
English Muffins
2-4
Lobster Tails
(6 to 8 oz. each)
1 -lb. fillets 1/4 to
Fish
1/2 inch thick
Ham Slices
(precooked)
Pork Chops
2 ( l/2 inch thick)
Well Done"
about 1 lb.
Lamb Chops
2 (1 inch thick),
Medium
about 10 to 12 oz.
Well Done
Medium
2 ( 1 X inch thick),
Veil Done
about 1 lb.
Wieners and
similar precooked
sausages,
bratwurst
BROILING GUIDE
in the shielded lower
Shelf
First Side
Position Time, Minutes
c
I
I
inch thick
c
c
c
c
c
c
A
C
or D
17?-2
C or D
B
13–16
c
c
B
c
c
c
B
c
When arranging food on the pan, do not let fatty
edges hang over the sides because dripping fat could
soil the oven.
for very thin foods, or to increase browning, preheat
if desired.
Frozen steaks can be broiled by positioning the oven
cooking time given in this guide 1 '/z times per side.
If your range is connected to 208 volts, rare
steaks may be broiled by preheating the broiler
and positioning the oven shelf one position higher.
Second Side
Time, Minutes
Comments
Space evenly.
7
5
Steaks less than 1 inch thick cook
through before browning. Pan frying
12
11
is recommended.
10
7-8
Slash fat.
14-16
Reduce time about 5 to 10 minutes
per
each side with melted butter. Broil
skin-side-down first.
1/2
Space evenly. Place English muffins
cut-side-up and brush with butter,
if desired.
Do not
Cut through back of shell. Spread
turn over.
open. Brush with melted butter before
broiling and after half of broiling time.
5
5
Handle and turn very carefully. Brush
with lemon butter before and during
cooking, if desired. Preheat broiler to
increase browning.
Increase time 5 to 10 minutes per side
for 1 X inch thick or home cured ham.
10
Slash fat.
13
10
9
Slash
10
14
12
17
12–14
6
1-2
If desired, split sausages in half
lengthwise; cut into 5- to 6-inch pieces.
Arrange in
single layer.
side for cut-up chicken. Brush
fat.
35
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