Table of Contents
Advertisement
Food(hide
1.
Most
convenience foods can be reheated by microwave
only,sincetheyarcalreadycooked,Forfoodsneeding browning or
crisping, baking is
recommended. Bake according to box directions.
2.
Donotusemetalcontainers duringmicrowave c ooking.Referto UtensilGuide,page6, foradditionalinformation.
Microwave
Food
Power hwel Tim inMinutes Comments
Appetizers
Breaded(9to 11-oz.)
High
6-8
Frozenpreparedsandwiches
High
3.3% persandwich
Remove fromfoilpackageandwrapinpapertowel,
Frozenpizm(9-in.)
High
9-11
Formicrowave p izza,follow directionscmcarton,
Brown'nserverolls
(6-12 or loaf)
Roomtemperature
Low/Def
3=5
Placeon paperplate;coverwithpapertowels.
Frozen
Low/Def
4-7
Pastrybites,smallpizzas,
High
4"5
eggrolls,etc.
Eggs& Cheese
Cheesesouffle(12-oz,)
LQwlDef
Remove cardboardlid.
Scrambled cggsubstitute
High
::
Stircvcry2 minutes.
(8-02.carton)
Scrambled eggsbreakfast
High
5-7
Rwmvcpapertrayfromcarton,turnbackovenfilmtoexpose
(6u.0Z.) withsausageand
potatoes.
hashedbrownpotatoes
Welshrarebit(10-oz,)
High
7-8
Stircvc92 minutes.
Fish& WMIM'iih
Crabor shrimpnewburg
High
~1/&(jy2
Puncturepouchwithforkm vent.
(6%-oz.pouch)
Breaiicdfish
(5 to10-04.)
High
5=6
(14to 16-oz,)
High
11-13
Breadedshellfish
(5 to 1O-(3Z.)
High
5"7
(I4to 16-02,)
High
]~.~i$
"w
Meat
& MainDish
canned tneuls
(upto16"OZ,)
High
6=8
stir ttfter3 rnhnik?s.
(Over 16=02.)
High
~=i)
Cannedmeat
cnfrixx
(up1016-02.)
High
6=9
Stirttfwr3 minutes.
(Over M-m)
High
9=10
Frozenmeats
(6 to 8=oz.)
High
6=8
Remove fromfoil.Rearrangeafter 1/2time.Puncturepouches
(10w 16@&6)
High
1445
withforkto vent,
(16to 32=02.)
High
~g=3f3
Drymixes
(hamburger a dded)
High
1345
Addcooked,drainedhamburger.
w.
dinners
(Gto
Io-oz.)
High
8=13
Rcmovc foilcover.Dinnersmaybe microwaved i nmetaltmyif
(I2to 20-OZ,)
High
12"17'
trayis no morethan3/4"tall, Microwave m oist,smwy dinners.
I%wn dinners
(10to 12"(}Z, potteh)
High
,
8"10
Picrccpouch2 m 3 timeswithforkto vent,
(9 to 13-02. t ray)
High
()+J
Remove plasticlidand fbilfromplate,R@tce plusticlid,
Rotateplti!chalf'wtiy throughcooking,
.—,., -.=— .——.—
..
—#?lE
18
Advertisement
Table of Contents
