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Taco-Flavored
Chicken Platter
Makes4
to6
Servings
1 package(1%-ozJtaco
seasoningmix
1/2teaspoonsalt
1/4teaspoongarlicpowder
3 wholechickenbreasts,boned,
skinnedand cut in quamws
1 can (~4%-oz.) w holetomatoes,
brokenup
1can (6-02.)pittedripeolives,
drainedandsliced
1/4cup choppedglwwlonions
1can (4-oz.)choppedgram
chilies,drained
1/4cup chickenbroth
2 tablespoons cornstarch
1/4cup chickenbroth
1cup (8-02.)sourcream
1cup (4-oz.)crushedtortiila
chips
1/4cup shreddedCheddarcheese
Positionoventrayin oven.
_
In shallowdish,combine~aco
seasoning,saltand garlicpowder.
_
Coatchickenpieceswithtaco
seasoningmixtureand arrangein a
2-qt, oblongglassbakingdish.
Coverwithwaxedpaper.Microwave
at HIGH 10minutes.
In largebowlcombinetomatoes,
olives(reservea fewforgmnish),
onions, g reenchilies and 1/4 eup
broth.Pouroverchicken and
recover. Rotate dish.Microwave at
HIGH10to 12minutes. R emove
fromoventmdplacechicken pieces
on a servingplatter.
—
Combinecornstarchand 1/4cup
chickenMoth;stir intotomato
mixture.Microwave at HIGH5 to 7
minutes,untilthickened.Pour
wce overchicken.
Ibp with sourcream. Sprinklewith
crushedtortillachipsandchcesc.
Garnishwith reservedoliveslices.
Stuffed9nTender
PorkChops
Makes4 Servings
4 porkchops(l-in. thick),with
pocketcut intoeach
Positionoventrayin oven.Fill
pocketwithAppleStuffingor
CornbreadStuffing(seebelow),
dividingal}of stuffingamong
chops.Arrangechopsin 2=qt.
oblongglassbakingdishwith
thickestmeatyareasto edgeand
"tails"in winter.
Brushhalfcfglaze (below)over
topof chops.Coverwithwaxed
paper.Microwave at HIGHfor 25
to 30 minutesor untilinternal
temperatureof pork reaches170°F.
Brushwith remainingglazebefore
serving.
APPLE $TUFFING
WITH
$~~
GLAZE:
2cAq3S
Ck)p~d
apples;
1/4
cup raisins;1egg,
beaten;2 tablespoonsbutter,
melted;1/2teaspooncinnamon;
1/2teaspoonsalt; 1/$teaspoon
pepper.
in mixing bowlcombine apples,
raisins,egg,butter,cinnamon,salt
and pepper.Divideevenlyaillong
chops,
Sweet
Glim:
Mixtogether1/3cup
currantjelly and 2 tabiespwms
orangejuice.
(20RNMWAD $TUWWWl
WITH SAVORY GLAZE:2 CUPS
crumbledcornbread;l/4msp
chopped o nion; 1 /4cupchopped
green
pepper;
1/4cup butter,
melted;1egg,beaten;1tabkilspoon
choppedphniento;1/2teaspoon
salt; MlUmspoon pepper.
in mixingbowltosstogether
cornbread,onion,greenpepper,
butter,egg,pirnicnto,saltand
%p~r,
Divide
evenly among cho~s.
$%vory G laze:
Mix
together 1 /2
cupketchup, 2 tablespoons brown
sugar, 2
teaspoons preparedmustard
and 1/4teaspoonchilipowder.
TunaWedges
Makes4 to 6 Servings
2 eggs
1-1/2cups cookedrice
6 greenonions,finelychopped
2 cans (6%-oz.)solidpack
tuna, drained
1/2
cup
(%-lb.)butter,melted
1/4 teaspoonthyme
1 cup fine drybreadcrumbs
Positionoventrayin oven.In large
mixingbow!beat~ggswithfork.
Addrice, onions,tuna, melted
butter,thymeandbreadcrumbs.
Mixwell.
Spreadmixtureevenlyin lightly
greased9-in. pie plate.Coverwith
waxedpaper.Microwave at HIGH
13to 15minutes.Servein wedges.
Garnishwithtomatoslicesand
sprinldewith gratedcheese.
Makes4 to 6
Servings
2~wunds yellow squash,
cooked anddmhmd
1/2teaspoon s alt
1/4cupchopped o nion
V4eupbutter, melted
1/4teaspoon p epper
1/4G?aqloo13
basil
~slices f resh bread,
Cllbed
W
cupshredded Cheddar c heese
1Cup (8-0%) sourWe$un
%stripscrispcooked bacon,
crumbled
Position
oventray
in oven.Place
cookedsquashin lightlybuttered
~-qt. glass
CWWOk?
am.!
mash.
Addsalt, onion, butter,pepper,
basil, breadcubes,cheeszand sour
cream.
Mix
wellandsprinkle with
crumbled bacon.CoveI* withwaxed
paper, M icrowave atHKW8to9
minutes,
i#To p repareba~on, l ayer~trip~
between sheets ot'paper
t owelsin
papmtowel-lined 2 -qt.oblong
glassbaking dish,Microwave at
HIGH8to9 minutes.
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