Table of Contents
Advertisement
1, Bakingprocedures usedinthisovenare muchlikethe onesusedin largerconventional o vens,
2. Todetermineif thesizeoftheutensilbeingusedwillallowforevenbaking,placeemptyutensilintheoven,makingsurethatthereisabout
l-inchclearancearoundall sidesofthepan.
3. Aluminum pansconductheatquickly,Formostconventional b aking,light,shinyfinishesgivebestresultsbecausetheypreventoverbrowning
inthetimeit takesforheattocookthecenterareas.Dull(satin-finish) b ottomsurfacesof pansare recommended forcakepansandpieplates
tobe surethoseareasbrowncompletely.
4. Darkor non-shiny finishes,alsoglassandpyroceram, a bsorbheatwhichmayresultindry,crisp crusts,
5. Preheating theovenis necessary. F orfoodswithshortcookingtimes,preheating givesbestappearanceandcrispness.
6. Opentheovendoorto checkfoodas Iittlcas possibletopreventuneven heatingand tosaveenergy.
Tim in
Food
Container
Oven Temp. Preheat Minutes Comments
Bread
Biscuits(H-in, thick)
14x9-in. metal
cookiesheet
Coffeecake
8-in. round
Cornbread
8-in. round
Muffins,6-12
Mctd muffinpan
Fruitor nutbread
Glassor metal
loafpim
Frozenturnovers
14x9-in. metal
cookiesheet
400°
Yes
14-16
Cannedrefrigerator b iscuitstake
!143
minutes,
375"
Yes
26"30
Usesametimeforcoffeecake
froma m~x,
425"
Ycs
14.~~
400"
Yi!s
11-13
Usesametimeformuffinsfroma mix.
325-350"
Yes
35-50
Usesametimeforbreadsfroma mix.
425"
Yes
16-20
Bakeuntilturnovers a rcgoldenbrown,
Cakes
8-in. roundor square
Glassor mctai
33-)0
Yes
13x9 x 2-in.oblong
25"35
13x9 x 2=in. n wtal
3MY'
Yes
25=35
6-12cupcakes
14"/8
Lightlygrtmsc or usepaperliners.
Bartl-in.square
Glassor metal
350'
Yes
~5.35
Usesametimeforbarsfroma mix.
Ilar9 x 13x2-in. oblong
Metal
350"
Yes
25.3(J
Uscsametimeforbars froma mix.
Dropcookies
14x
9-in, metal
350-375°
Yes
$-11
cookie
sheet
Pies
Pieshell
Frozen
Foilpieplate
400"
Yes
8=10
Fresh
9=in.@Jsspie
pltite
450"
Ycs
j314
One-crust
%in. glasspie
plate
400"
Yes
45=60
Two-crust
%in. glasspie
plate
425"
Yes
40"50
-.
— —..
-_.——
——.—
20
Advertisement
Table of Contents
