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(continued)
–-Whenusing your oven, both
the exteriorand interiorof oven
will becomehot. Alwaysuse hot
pads whenhandling c ontainers
offood, o ven trayandwire oven
shelf. A lso, d onottouch heating
elements. Thesurfaces m aybe
hotenough toburn, e ven though
they aredark
in color.
–-Do not place materials
such as
books, p aper, p lastics o rother
flammable products ontopof,
orunderneath theoven.
–Do notpoppopcorn i nthis
oven.
–Ifmateria[s Mdctheovenshouki
ignite, k eep oven doorclosed, t urn
oven off,anddisconnect
thepower
cord,orshutoffpower a tthefuse
orcircuit b reaker p anel,
oSome
products
suchaswhole
eggs andseakxi c ontainers—for
example, closed glass jars—may
explode a ndshould notbeheated
inthisoven,
e Avoid heatingbaby food
in
glass
jars,evenwithout t heirlids;
especially m eatandeggmixtures.
o
Don't
defrost f rozen
beverages
innarrow necked b ottles ( especially
carbonated beverages). Even ifthe
container isopened$ p ressure c an
bui)d up,Thiscancause the
contiinerto burst, r esulting ininjury,
e useme~l onlyas directed i n
Cooking G uide. F oilstripsas
used onmeatroasts arehe!phd
when usedasshown inCooking
Guide (seepage12).
TVdinners maybemicrowaved
infoiltrayslessthan3/4"high;
remove t opfoilcover andreturn
traytobox.When using metal i n
themicrowave oven,keepmetal
(Cxsept forQV4%I
trayandwire
ovenshQlf
accessories) titIcast
1inchawtty from sidesoi'oven,
~AUT'lO~-Duringbaking
andtoasting, oven doorsu;faces -
become I KY1'. Donottouch door
surfaces o rattempt t oopen door
without
u singhandle,
o Cooking
utensils m aybecome
hot
becauseofheattransferred
fromtheheated
food. P otholders
may beneeded t ohandle t heutensil.
~Theoventraycanbecome t oo
hottotouch. U sepotholders
when handling t heoven tray.
oFoods cooked inliquids ( such
aspasta) m aytendtoboilover
more rapidly thanfoods c ontaining
lessmoisture, Should thisoccur,
refer topage 24forinstructions on
bowtoclean theinside o ftheoven.
oDO HOt UM5
~egdtt~
cooking
oroven thermometers when
microwave cooking. Themetal
andmercury i nthese thermometers
could cause "arcing" a ndpossible
damage t ooven.
@ ~~~ti~utensi~s-~i~r~wa~~r.
safeplastics m aybeusedduring
microwaving, butmust b echosen
carefully. Usetheminstrict
compliance withtheutensil
recormwnda~ions.
Donotsubject e mpty utensils t o
microwaving. Donotpermit
chiMren t ouseplastic utensils
without c omplete s upervision.
owhen moMng
pork
follow
ourdirections e xactly andalways
cookthemeatE? atleast17(YF.
Thisassures that,intheremote
possibility t hattrichina my be
present i nthemeat,itwillbe
killed andmeatwillbesafe
toeat.
Boiliqg eggsislid
recommended inamicrowave
oven, P ressure c anbuildupinside
theeggyolkml may cwseitto
burst,resulting ininjury,
e Foods with UnbI*oken
outer
%kin" s uch aspotatoes, sausages,
tomatoes, apples, c hicken livers
andothergiblets, y olks andeggs
should bepierced toallow steam
toescape during cooking.
o ~~~oi]able" cooking
pouches
andtightly closed plastic bags
should beslit,pierced orvented
asdirected inCooking G uide. I f
theyarenot,plastic could burst
during o~* immediately after
cooking, possibly r esulting i n
injury. A lso, p lastic storage
containers should beatleast
partially uncovered toprevent a
pressure b uildup. W hen cooking
withcontainers tightly covered
withplasticwrap,remove
covering carefully anddirect
steamawayfromhandsandface.
@ use ofthe wireoven~helfand
oven tray. ( Seepage6forcorrect
useofwireoven shelfandoven
tray.)
–Whenmicrowaving, remove t he
wireoven shelf.
–-Usepotholders when handling
theshelf,oven trayandutensils.
Theymaybehot.
–Do notusea microwave
browning d ishinthisoven.
ODonotb~~~k a irinlet,
QDonotblock outlet o rplace
plastics o r otherheatsensitive
materials n earoutlet. H otairmay
damage t hem.
-=..
.. .
...=——.—
HOT AIR
OUTLET
COOLING
INLET
'
4
——
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