GE JMT10F Use And Care Manual page 13

and
Twisting
Adapting Recipes
forBaking
Whenadaptinga conventional
recipeforbakingin the Omni3TH
oven,thereare importantfactors
to consider:
OvenTemperature
Bakingin theOmni3 ovenis
verysimilarto bakingin a larger
conventional o~wn. T herewillbe no
needto makeanyoventemperature
adjustments.
RecipeSize
The interiorof the Omni3 oven
is smallerthanthatof a regular
conventional o ven,thereforethe
sizetrod/oramountof foodsmay
haveto be reduced.The ovenis
idealfor cookingsmall, individual
servingsas wellas a 2-quart
casseroleservingas manyas six.
Height o f
Food
Foodssuchas angelfoodcakes,
largeroastsand wholechickensdo
notMow enough
clearance f rom
the topof theovencavityto achieve
evencooking.Whenbaking,
chooserecipessuchas one-layer
cakes,muffinsor chickenpieces.
Roastsshouldnotexceed3 inches
in height.
Time
Adjustments
Checkfoodfor donenessat the
minimumbakingtimerequired.
Thereis no needto adjustthebaking
timesof yourconventional r ecipes
whenbakingin theOmni3 oven.
Preheating
Allowapproximately 10minutes
for preheating(seeguidebelow
and page9).
I Preheating G uide I
I Oven Temp I
Thne/Min I
I
325°F*
151
I
350°F*
161
I
375°F.
1
7
I
I
400°F,
I
8
I
I
425"F. 191
I
4X)*F.
I
K)
I
Utensils
The samecookwareandutensils
thatarenormal~y u sedwhen
conventicmdiy baking eanbeused
inthisoven.Checkthesizeofthe
bakingutensilbeforepreparingany
foodto makesure it willfit in the
oven.Allowat least 1/2" clearamw
aroundedgesof utensilswhen
placedon wireovenshelf.
'roasting T@
Thisovenallowsyouto toastone
to six slicesof breadat a time.To
achievedesireddegreeoftoasting,
simplyturn the ovencontrolknob
to 10AST and setthetimer to
programovenforthe numberof
slicesof breadthatcorrespondsto
thecolordesired.If the coloris not
satisfactory, u sea lighteror darker
setting.If desiredcolor is achieved
beforeovensignalsoff, openthe
ovendoor and removetoast.
Toasterovensrequireslightly
Iongertoastingthnes whencompared
to pop-uptoastersdue to the
distancefrom theheatingelement.
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13