Practical Cooking Advice; Cooking Advice Table - Indesit IF 63 K.A S Operating Instructions Manual

Rotisserie spit*
GB
the SELECTOR knob set to cooking mod

Practical cooking advice

! Do not place racks in position 1 and 5 during fan-assisted
cooking. This is because excessive direct heat can burn
temperature sensitive foods.
! In the BARBECUE and GRATIN cooking modes, particularly
when using the rotisserie spit, place the dripping pan in
position 1 to collect cooking residues (fat and/or grease).

Cooking advice table

Cooking
modes
Convection
Duck
Roast veal or beef
Oven
Pork roast
Biscuits (short pastry)
Tarts
Multi-cooking
Pizza (on 2 racks)
Lasagne
Lamb
Roast chicken + potatoes
Mackerel
Plum cake
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies
Barbecue
Soles and cuttlefish
Squid and prawn kebabs
Cod filet
Grilled vegetables
Veal steak
Cutlets
Hamburgers
Mackerels
Toasted sandwiches
Gratin
Grilled chicken
Cuttlefish
Pizza Mode
Pizza
Roast veal or beef
Chicken
Baking Mode Tarts
Fruit cakes
Plum cake
Sponge cake
Stuffed pancakes (on 2 racks)
Small cakes (on 2 racks)
Cheese puffs (on 2 racks)
Cream puffs (on 3 racks)
Biscuits (on 3 racks)
Meringues (on 3 racks)
! Cooking times are approximate and may vary according to personal taste.
When cooking using the grill or gratin, the dripping pan must always be placed on the 1st oven rack from the bottom.
*
Only available in certain models.
24
To operate the rotisserie
function (see diagram)
proceed as follows:
1. Place the dripping pan in
position 1.
2. Place the rotisserie
support in position 3 and
insert the spit in the hole
provided on the back panel
of the oven.
3. Start the rotisserie using
;
Foods Weight
(in kg)
1
1
1
-
1
1
1
1
1+1
1
1
0.5
0.5
0.5
1
1.5
1
1
1
1
1
1
1
1
n.° 4
1.5
1.5
0.5
1
1
0.5
1
0.7
0.5
1.2
0.6
0.4
0.7
0.7
0.5
MULTI-COOKING
• Use positions 2 and 4, placing the food which requires
more heat on 2.
• Place the dripping pan on the bottom and the rack on top.
BARBECUE
• Place the rack in position 3 or 4. Position the food in the
centre of the rack.
• We recommend that the power level is set to maximum.
The top heating element is regulated by a thermostat
and may not always operate constantly.
PIZZA MODE
• Use a light aluminium pizza pan. Place it on the rack
provided.
For a crispy crust, do not use the dripping pan as it
prevents the crust from forming by extending the total
cooking time.
• If the pizza has a lot of toppings, we recommend adding
the mozzarella cheese on top of the pizza halfway
through the cooking process.
Rack position Pre-heating
time (min)
3 15
3 15
3 15
3 15
3 15
2 and 4 15
3 10
2 10
2 and 4 15
2 10
2 10
2 and 4 10
2 and 4 10
2 10
2 and 4 10
3 15
4 5
4 5
4 5
3 or 4 5
4 5
4 5
4 5
4 5
4 5
2 10
2 10
3 15
2 10
2 or 3 10
3 15
2 or 3 15
3 15
3 15
2 and 4 15
2 and 4 15
2 and 4 15
1 and 3 and 5 15
1 and 3 and 5 15
1 and 3 and 5 15
Recommended Cooking
temperature time
(minutes)
200 65-75
200 70-75
200 70-80
180 15-20
180 30-35
230 15-20
180 30-35
180 40-45
200 60-70
180 30-35
170 40-50
190 20-25
180 10-15
170 15-20
170 20-25
200 25-30
MAX 8-10
MAX 6-8
MAX 10
MAX 10-15
MAX 15-20
MAX 15-20
MAX 7-10
MAX 15-20
MAX 2-3
200 55-60
200 30-35
220 15-20
220 25-30
180 60-70
180 20-30
180 40-45
180 40-50
160 25-30
200 30-35
190 20-25
210 15-20
180 20-25
180 20-25
90 180